Food
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Greek Honey Walnut CakeNov 03, 2009 10:00 pm - 1 cup toasted walnuts ¼ cup sugar ¼ teaspoon ground cinnamon 2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon g...
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Even skeptics may try this vegan dish and like itNov 03, 2009 10:00 pm - It has been more than a century since nutrition crusaders such as John Harvey Kellogg (yes, the inventor of Cornflakes) began espousing the health benefits of a vegetari...
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Hearty Potato-And-Leek SoupNov 03, 2009 10:00 pm - 2 tablespoons olive oil 3 onions, peeled and chopped 2 leeks, white and green parts, sliced 3 cloves garlic, peeled and chopped 2 tomatoes, seeded and chopped 4 cups veg...
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More than 'cooking wine,' centuries-old madeira modern againNov 03, 2009 10:00 pm - Madeira has got to be the world's wackiest wine. Most folks know madeira as "cooking wine," stocked on dusty bottom retail shelves. Aficionado's, however, prize madeira ...
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Prosciutto-wrapped Chicken breast with Pesto and Goat CheeseNov 03, 2009 10:00 pm - Pesto 2 cups fresh basil leaves 3 ounces toasted pine nuts ½ cup freshly grated parmesan cheese ½ cup extra-virgin olive oil Salt and pepper 4 boneless chicken brea...
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Pad ThaiNov 03, 2009 10:00 pm - 1 pound wide rice noodles 1 tablespoon olive oil 2 cloves garlic, peeled and minced 2 tablespoons tomato paste 1 tablespoon tamarind concentrate (see note) 1 tablespoon ...
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German Butterball Potato and Fennel Cream SoupNov 03, 2009 10:00 pm - 1 cup baby fennel chopped 4 tablespoons butter 1 clove garlic, smashed ¼ cup yellow onion, chopped 2 cups German butterball potatoes, peeled and sliced 2 cups cream 1 c...
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Make your own kitchen compost pail from a plastic kitty litter containerNov 03, 2009 10:00 pm - I'd never thought to make a large kitchen compost bucket. I reuse a plastic coffee canister. But if you'd like to make fewer trips to the backyard compost bin, this woul...
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Creating old-world taste with a new twistNov 03, 2009 10:00 pm - I love a good baking story and the tale that my friend, Mary Kapolas, once shared about her mother rolling phyllo dough with a broom handle was a good one indeed. Now th...
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Work never stops at Heritage Prairie FarmNov 03, 2009 10:00 pm - By now, most of us have picked the last tomatoes from our gardens, uprooted the shriveled zucchini vines and canned that last jar of peach jam. With our harvest (however...