Food
-
Cranberry Cocktail MixerDec 15, 2009 10:00 pm - Finely grated zest of 1 orange Finely grated zest of 1 lime ½ cup sugar ½ cup water 2½ cups cranberry juice In a medium saucepan over medium-high, combine both zests,...
-
Homemade cookbook is a gift from the hearthDec 15, 2009 10:00 pm - If your personal economy is still in recovery, you may be looking for ways to dial back the holiday budget. This do-more-with-less routine may be wearing a little thin t...
-
Hangover cures can ease the ache of too much cheerDec 15, 2009 10:00 pm - No question about it. We're right in the middle of the holiday entertaining maelstrom. This weekend, especially, promises to be packed with neighborhood open houses, wo...
-
Books for the home chef, from gourmet cooks to snack specialists
Dec 15, 2009 10:00 pm - Whether your holiday gift list is filled with gourmet chefs, television addicts or people who just love a good tale, this year's crop of cookbooks and other food-related...
-
Drink inside the box for frugal feasting this holiday
-
Chicken clucks back into spotlightDec 15, 2009 10:00 pm - Whether it's cooking for your immediate family or staging a full-fledged dinner extravaganza for friends, we can all use a new entertaining entree for the holidays. When...
-
Lemon and Dried Blueberry BlintzesDec 08, 2009 10:00 pm - Crepes 1¼ cups all-purpose flour 2 teaspoons powdered sugar 4 large eggs 1¼ cups low-fat milk ¾ cup water 6 tablespoons butter, melted, plus more for brushing Filling 2 ...
-
Korean BulgogiDec 08, 2009 10:00 pm - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...
-
Easy Sauteed Mushroom and Onion LatkesDec 08, 2009 10:00 pm - 1 tablespoon butter 2 cups sliced button mushrooms 1 medium yellow onion, thinly sliced 3 cups frozen hash browns, thawed and gently squeezed to extract excess water 1 l...
-
Blood Orange-Lime CompoteDec 08, 2009 10:00 pm - 4 blood or navel oranges ¾ cup sugar Juice of 1 lime Using a vegetable peeler, remove the zest of 1 orange (avoiding the bitter, white pith). Using a sharp knife, cut th...