Food
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Little changes can make fruit soup even betterJan 19, 2010 10:00 pm - Since she's generally so over-the-top with butter and sugar, Paula Deen's not one of my favorite TV food folks. I'm not saying that she doesn't create delicious food; De...
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Greens Tomato and White Bean SoupJan 19, 2010 10:00 pm - 1 tablespoon olive oil 1 small yellow onion, chopped 3 cloves garlic, minced 2 cans (141/2 ounces each) reduced-sodium chicken broth 1 can (141/2 ounces)...
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Tell us about your food favorites, either in cooking or eatingJan 19, 2010 10:00 pm - Newspapers and magazines frequently end one year or start a new one by revealing their critics' top picks of the year. (You might recall we revealed our top restaurants ...
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Save cash, cut your own veggiesJan 19, 2010 10:00 pm - Vegetable platters from the supermarket can make entertaining easy, but not cheap. A store-bought platter with dip can set you back as much as $1 or more per person. But...
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Chicken RustigoJan 19, 2010 10:00 pm - 4 skinless, boneless chicken thighs or breasts Salt and pepper 2 tablespoons olive oil 10 ounces mushrooms, sliced 1 large clove garlic, crushed #190...
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Greek Lemon-Rice Soup with ChickenJan 19, 2010 10:00 pm - 1 quart (4 cups) chicken broth 2 skinless, boneless chicken-breast halves (about 2/3 pound), diced #8531; cup (uncooked) long-grain rice 3 eggs #188;...
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Scilian Amaretti CookiesJan 19, 2010 10:00 pm - 1 can (8 ounces) almond paste, see note 1 cup superfine sugar 2 large egg whites Heat oven to 375 degrees. Line two baking sheets with parchment pape...
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Roasted Butternut Squash SoupJan 19, 2010 10:00 pm - 1 butternut squash (about 3 pounds), peeled, seeded, and cut into 11/2-inch chunks 3 shallots, peeled and quartered 1 tablespoon canola oil Salt and pepper ...
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Creamy Feta and Garlic Dip with CruditesJan 19, 2010 10:00 pm - 1 pound small red potatoes 1 pound green beans, ends trimmed 2 cups (9 ounces) crumbled feta cheese 8 ounces cream cheese #188; cup lemon juice 2 t...
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Susan Muira, daughter, makes Mochiko ChickenJan 19, 2010 10:00 pm - Mother-daughter duo solves what's-for-dinner dilemma