Food
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Chocolate Custard with Chantilly CreamMay 04, 2010 11:00 pm - 3 cups whipping cream 8 squares (1 ounce each) semisweet chocolate (see note) 2 teaspoons vanilla extract 8 large egg yolks ⅔ cup sugar Chantilly cream, for serving, o...
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Zesty Lime-Fish TacosMay 04, 2010 11:00 pm - 1 pound tilapia fillets (about 4) ½ cup fresh lime juice (2 to 3 limes), divided 3 cloves garlic, finely chopped ¼ cup all-purpose flour ¼ cup yellow cornmeal 1 can (...
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Crispy Fish TacosMay 04, 2010 11:00 pm - 5 tablespoons Wondra flour ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon salt, or to taste ¼ teaspoon ground white pepper 1 pound tilapia fillets, cut...
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Why 'whole grain' products aren't always all 'whole grain'May 04, 2010 11:00 pm - Q. How can bread and pasta labeled "whole grain" contain enriched (refined) flour? I thought I'd been eating products that were truly whole grain. A. The U.S. Foo...
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Latin flavors add pep to cocktail trendMay 04, 2010 11:00 pm - Looking to put a little pep in that mint julep? Add zing to your martini? A growing number of bartenders are playing with fire and ice, looking to Latin flavors for some...
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Marinated Pork TenderloinMay 04, 2010 11:00 pm - 1/2 cup soy sauce ¼ cup brown sugar 2 tablespoons vegetable oil 1 teaspoon ground ginger ½ teaspoon dry mustard 2 cloves garlic, minced 1½ pound pork tenderloin Whisk...
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Chantilly CreamMay 04, 2010 11:00 pm - 2 cups heavy whipping cream ¼ cup powdered sugar 1 tablespoon brandy (or vanilla extract) Place all the ingredients in the large bowl of an electric mixer, and mix on h...
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Black Kale with RicottaMay 04, 2010 11:00 pm - 1½ pounds black kale (also sold as "cavolo nero" or Tuscan kale) or regular kale 6 tablespoons extra-virgin olive oil 6 cloves garlic, peeled and thickly sliced 1 red ...
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This sweet and savory French toast makes Mom's dayMay 04, 2010 11:00 pm - Breakfast in bed served by your children is one of the rites of Motherhood. It may not be the reason you labored to bring forth your little angels, but it's a definite p...
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Baked Sausage-Stuffed French ToastMay 04, 2010 11:00 pm - 1 package (12 ounces) maple breakfast sausages, casings removed 6 eggs ⅔ cup milk ¼ cup maple syrup 8 slices oat bread 12 slices sharp cheddar cheese Coat a 9-by-9-inc...