Food
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Easter ham meal without the hassleMar 30, 2010 11:00 pm - Unless you're cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you'll do better to stick with ham steaks, a faster and...
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Skillet-to-Oven-to-Table Chicken ThighsMar 30, 2010 11:00 pm - 1½ pounds (about 6) skinless, boneless chicken thighs Salt Fresh ground black pepper Dried thyme ...
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Miso-Rubbed Rack of LambMar 30, 2010 11:00 pm - 2 tablespoons dark miso 1 tablespoon unsalted butter, room temperature 1 tablespoon mild chili powder 1 large egg yol...
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Amy Winters makes Chicago-style deep-dish pizzaMar 30, 2010 11:00 pm - Nine years after their wedding, Amy and Jonathan Winters are finally going to have a short honeymoon when they travel next month to the Pillsbury Bake-Off in Orlando. Am...
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Maple Ham Steak with Roasted Potatoes and Green BeansMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 28 ounces new potatoes, halved #189; teaspoon thyme 1 teaspoon salt, divided ...
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A fresh take on lamb for your holiday tableMar 30, 2010 11:00 pm - Spring is all about fresh starts, so consider trying a fresh approach to the traditional lamb served at Easter. This Japanese-influenced recipe for rack of lamb from Mar...
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AOL reboots its kitchen with some big namesMar 30, 2010 11:00 pm - AOL is counting on a cast of former Gourmet magazine editors, celebrity chefs and instructors from a top-notch culinary school to get you cooking - and clicking. The com...
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Deep-Dish Sausage Patty PizzaMar 30, 2010 11:00 pm - 4 tablespoons extra virgin olive oil, divided #188; cup chopped onion 2 teaspoons garlic, finely chopped 1 can (28 ou...
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Amy's Slow-Cooker Chicken and DumplingsMar 30, 2010 11:00 pm - 4-5 skinless, boneless chicken breast halves 2 tablespoons butter 1 small onion, diced 1 carrot, roughly chopped ...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...