Food
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Grilled Potato Wedges With Malt Vinegar-Tarragon DipJul 27, 2010 11:00 pm - ⅔ cup plus 1 teaspoon malt vinegar, divided 1#189; cups mayonnaise 1 tablespoon chopped tarragon 5 Russet or all-purpose potatoes, scrubbed #188;...
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Grilled Vegetable SandwichJul 27, 2010 11:00 pm - 1 medium zucchini, sliced lengthwise 1/4-inch thick 1 medium yellow summer squash, sliced lengthwise 1/4-inch thick 1 red bell pepper, cut into 6 lengthwise sl...
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Olive oil production branches beyond traditionJul 27, 2010 11:00 pm - Call it the EVOO evolution. Extra-virgin olive oil, once the domain of Spain and Italy, is popping up in surprising new places. It's on the up-and-up Down Under, growing...
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Pros and cons of both New and Old World wine makingJul 27, 2010 11:00 pm - New World winemaking has the romance of rugged individualism. With properties bankrolled by previous enterprises such as construction or tobacco, winery owners can break...
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Green Gold Pesto makes pasta perfectJul 27, 2010 11:00 pm - Last week, we introduced you to Green Gold and promised it would transform anything it touches. This week, the proof is in the pudding - make that the pesto. Classic Bas...
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Crock pot Italian Round SteakJul 27, 2010 11:00 pm - 2 pounds round steak, cut into 8 pieces Steak seasoning blend, to taste Flour 2 tablespoons cooking oil, or more if needed 28 ounces stewed tomatoes, ju...
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Grilled goodness: Vegetables take to outdoor cookingJul 27, 2010 11:00 pm - As a nation we may be grilling more often, but what we're grilling hasn't changed all that much. Burgers, hot dogs and steaks still hold the top three spots (according t...
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Classic Basil PestoJul 27, 2010 11:00 pm - 2 cups fresh basil leaves, packed 2-3 large garlic cloves, to taste #188; cup pine nuts (see note) #188; cup high-quality grated parmesan cheese #...
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Joanne Wilson makes Mexican Stuffed PeppersJul 27, 2010 11:00 pm - Joanne Wilson was a foodie long before the term was coined, and her enthusiasm for all things edible hasn't wilted, even into her semiretirement. Consider her culinary r...
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Wine labels get quirkyJul 22, 2010 11:00 pm - Want to drink in Chaos Theory? Or perhaps you'd care to give your palate an Educated Guess? We're talking wines, of course, specifically a new breed of quirkily named wi...