Food
-
Athenos introduces Greek YogurtNov 15, 2010 10:00 pm - GLENVIEW — Athenos said Tuesday it is introducing a rich and creamy, authentic Greek yogurt that is strained the authentic way and made from only milk and yogurt culture...
-
Rueben ShotsNov 15, 2010 10:00 pm - 1 pound corned beef, cooked frac12; cup mayonnaise frac12; cup sour cream 2 tablespoons sweet pickle relish 1 can (about 14 ounces) sauerkraut, drained ...
-
Cracking the Thanksgiving code with a scientistNov 15, 2010 10:00 pm - As Americans we believe we can have it all. But there's nothing like struggling to roast a Thanksgiving turkey to shatter the myth. “I'm afraid with turkeys and whole b...
-
A holiday shopping list of wines perfect for entertainingNov 15, 2010 10:00 pm - As you head out the door for holiday shopping, whether to buy gifts or for provisions for merry entertaining, bring this list along to prepare for your season full of wi...
-
Light and Easy Pie CrustNov 15, 2010 10:00 pm - 1¾ cup all-purpose flour, unsifted 1frac14; teaspoons salt frac12; cup vegetable oil such as canola 3-3frac12; tablespoons vodka (can substitute cool water)...
-
Salsa 17 chef shares stuffed peppersNov 15, 2010 10:00 pm - With a mother and grandmother who ran restaurants, it's not surprising that Jose L. Luna would find his way into the business. After 30-odd years of work in hotel and co...
-
Cranberry ChutneyNov 10, 2010 12:00 am - 1 teaspoon fresh minced ginger 1 tablespoon diced garlic frac12; cup cider vinegar frac12; teaspoon black pepper frac12; teaspoon cinnamon frac12; tea...
-
Child of the women's movement embraces homemaker roleNov 08, 2010 10:00 pm - Debbie Pullaro came of age during a wave of women's rights activism in the 60s and 70s, but that “you can have it all” movement washed right over her. The enduring influ...
-
Everything BreadNov 08, 2010 10:00 pm - 1 package (¼ ounce) active dry yeast frac34; cup warm water (110-115 degrees) 1 cup warm 2 percent milk (110-115 degrees) frac14; cup butter, softened ...
-
Chefs double team for COD fundraisersNov 08, 2010 10:00 pm - Six of the area's top chefs are pairing up to create three fundraising dinners that will benefit the College of DuPage's hospitality program and new culinary building. T...