Food
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Joanne Wilson makes Mexican Stuffed PeppersJul 27, 2010 11:00 pm - Joanne Wilson was a foodie long before the term was coined, and her enthusiasm for all things edible hasn't wilted, even into her semiretirement. Consider her culinary r...
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Wine labels get quirkyJul 22, 2010 11:00 pm - Want to drink in Chaos Theory? Or perhaps you'd care to give your palate an Educated Guess? We're talking wines, of course, specifically a new breed of quirkily named wi...
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White House chef shares state, er, dessert secrets in new bookJul 20, 2010 11:00 pm - Democrats and Republicans may follow their leaders in lockstep on the issues of the day, but when it comes to nuts - specifically whether or not they belong in chocolate...
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Cheryl Gobernatz-Jones makes sugar cookiesJul 20, 2010 11:00 pm - Twenty-eight-year-old Cheryl Gobernatz-Jones didn't like seeing her mother left out at dessert time during the family's frequent get-togethers because of her allergies t...
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Parsley, cilantro add more flavor than nutrition to dishesJul 20, 2010 11:00 pm - Q. Which adds more nutritional value to a salad: fresh parsley or cilantro? A. A quarter cup of chopped parsley is a good source of both beta-carotene (the plant ...
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Tomatoes abound: Time to put them to good useJul 20, 2010 11:00 pm - I say toe-may-toe, you may say toe-mah-toe, but right now we're all saying: "Yippee, our gardens and farmers markets are over-flowing with tasty, ripe tomatoes." There'...
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Locally grown berries: A superior summer tasteJul 20, 2010 11:00 pm - If you want to start trying to eat more local, seasonal foods, berries are a good place to start. That's because you will be instantly rewarded with a noticeably superio...
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New uses for those old coffee cans you've got hanging around the houseJul 20, 2010 11:00 pm - Coffee cans are great storage containers. They have a tightfitting lid, come in different sizes, are portable, and some even have a wide-grip handle. Their durability ma...
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Free-Form Summer Berry TartJul 20, 2010 11:00 pm - Unbaked pastry for a 10-inch pie About 1 tablespoon cornmeal 6 tablespoons high-quality fruit preserves or jam (flavor of your choice; match or complement the...
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Cheryl's Chocolate Chip CookiesJul 20, 2010 11:00 pm - 1 cup butter (soften to room temperature) #190; cup brown sugar #188; cup white sugar 2 eggs 1#189; teaspoons all-natural vanilla extract ...