Food
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Eco-friendly fare tops dining trendsDec 27, 2010 10:00 pm - Will Middle Eastern cuisine and artisan cocktails still command our attention in 2011? According to a survey of more than 1,500 professional chefs, hyper-local ingredien...
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Marinated Shrimp with OrangeDec 27, 2010 10:00 pm - ½ rib celery, chunked ¼ onion 8-10 peppercorns 1 pound medium raw shrimp, shelled and deveined Marinade 1 orange, peeled and sectioned 1 small red onion, sliced ½ c...
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Burns Family Whole-grain Macaroni and CheeseDec 27, 2010 10:00 pm - 1 (or more) slices whole wheat bread (to equal ½ cup crumbs) 1 tablespoon butter ¼ cup green onions, thinly sliced 2 garlic cloves, minced 2 tablespoons flour 2 cup...
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Wild Mushroom Stew Over Rustic PolentaDec 27, 2010 10:00 pm - Mushroom stew 2 tablespoons olive oil, divided ½ cup shallots, diced 1 pound mushrooms (shiitake, oyster, porcini, etc.), sliced 1 tablespoon tomato paste 1 cup gra...
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2010: Bacon became passe, artisanal got (too?) bigDec 27, 2010 10:00 pm - Bow your heads, please, for 2010 saw yet another foodie term of affection jump the shark — artisanal. This year big business continued to follow the foodie dollar, co-op...
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Mom's MeatballsDec 27, 2010 10:00 pm - 1 pound ground beef ½ cup cooked white rice ½ cup bread crumbs Salt and pepper 2 eggs 2 cloves garlic, minced, divided 8 medium Roma tomatoes 1 small onion, diced ...
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They nourished our souls: Cooks of the Year 2010Dec 27, 2010 10:00 pm - A wise kindergarten teacher once told me that the best parents are nurturers. The best cooks are the same way.
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What could be better than an all-chocolate kitchen?Dec 21, 2010 10:00 pm - Chef Alain Roby creates replica of his workshop in Geneva
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Signature Coffee CakeDec 20, 2010 10:00 pm - Topping ¾ cup light brown sugar, packed ¾ cup all-purpose flour ½ teaspoon ground cinnamon cup unsalted butter, cut into small pieces Batter 3 cups all-purpose flour, d...
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Stuffed Pork Tenderloin MarsalaDec 20, 2010 10:00 pm - 1½ pounds pork tenderloin Salt and pepper to taste 4 slices prosciutto 8 ounces baby spinach 4 ounces asiago or gruyere, grated Olive oil for searing frac12; cup dry mar...