Food
-
Autumn sconesNov 15, 2010 10:00 pm - Scones are so impressive for entertaining overnight guests and so easy, too! All you have to do is get up about 20 minutes before your guests do and whip them up. This ...
-
Chiles EnogadasNov 15, 2010 10:00 pm - 12 large green chiles, for stuffing 1 tablespoon butter or vegetable oil 1½ pounds ground veal 3 garlic cloves ½ onion, diced 1 tablespoon toasted pine nuts ½ peac...
-
Big loser becomes big winnerNov 15, 2010 10:00 pm - Mimi Brei wasn't a contestant on NBC's popular weight-loss reality show, but she's a big loser. On Dec. 23 Mimi will celebrate seven years since she had gastric bypass s...
-
Nutty Caramel CornNov 15, 2010 10:00 pm - 5 quarts microwave buttered popcorn, popped, (about 3, 3.5-ounce bags) 2 cups whole, unsalted almonds 2 cups pecans halves 1 cup margarine 1 cup brown su...
-
Maple-Cider Glazed Turkey with GravyNov 15, 2010 10:00 pm - Glaze 2 cups maple syrup 8 cups (frac12; gallon) apple cider 2 tablespoons Dijon mustard Salt and ground black pepper, to taste Turkey 4 medium yel...
-
Herbed Roast Turkey BreastNov 15, 2010 10:00 pm - 1 whole bone-in turkey breast (6-1/2 to 7 pounds) 2 tablespoons good olive oil 1 tablespoon minced garlic 2 teaspoons freshly squeezed lemon juice 2 teas...
-
Celery-Root PureeNov 15, 2010 10:00 pm - 2 large celery roots (5 pounds) 2 tablespoons unsalted butter 1frac12; cups chicken stock 1frac12; cups heavy cream 4 teaspoons kosher salt 1 teaspoon...
-
Thanksgiving feast gobbling up more dollarsNov 15, 2010 10:00 pm - If you've started your Thanksgiving shopping already (and if you haven't, shame on you), you've probably realized that the provisions are costing more than they did in 2...
-
Orange Cranberry SconesNov 15, 2010 10:00 pm - 1¾ cups baking mix, such as Bisquick frac12; cup uncooked whole rolled oats (old fashioned, see note) frac12; cup skim milk frac14; cup orange juice (see no...
-
The Barefoot Contessa's turkeyNov 15, 2010 10:00 pm - “Why do we only serve turkey on Thanksgiving?” asks Ina (“The Barefoot Contessa”) Garten in her new book, “How Easy Is That?” (Clarkson Potter). Why indeed? Most of us ...