Food
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Buttermilk PieAug 17, 2010 11:00 pm - Crust 1#189; cups plus 1 to 2 tablespoons all-purpose flour #189; teaspoon salt #189; teaspoon ground cinnamon #189; teaspoon sugar #1...
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French Toast PB&JAug 17, 2010 11:00 pm - 1 large egg 1 tablespoon milk #188; teaspoon ground cinnamon Pinch salt 2 slices whole-wheat bread 2 tablespoons peanut butter 1 tablespoon fru...
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Hot and Cold Chicken Peanut Noodle SaladAug 17, 2010 11:00 pm - 1 pound spiral pasta 1 cup frozen peas #189; cup chunky peanut butter #8531; cup low-fat sour cream 1-2 teaspoons hot sauce (more or less to tast...
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PB&J PieAug 17, 2010 11:00 pm - 1 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided 1 prebaked 9-inch (4-cup volume) deep-dish pie shell 1 can (12 fluid ounces) evaporated mil...
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Shoo, fly, don't bother meAug 17, 2010 11:00 pm - Q. How do you repel flies? Every time we sit outside or eat outside, we are bombarded with flies. How do you keep them away? Julie, Florida A. We have mosquit...
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Classic sloppy Joes made as many ways as there are enthusiastsAug 17, 2010 11:00 pm - Editor's note: Don Mauer is taking some time off. This column originally appeared Aug. 22, 2001. Sloppy Joes: what an awful name for a terrific, homemade dinnertime san...
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Guide to the 'New American Plate' method of weight lossAug 17, 2010 11:00 pm - Q. I love the New American Plate as a simple model for healthy eating. Does it matter how much of the two-thirds of your plate that is plant foods comes from vegetab...
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Juicy Peanut Butter-Marinated Pork TenderloinAug 17, 2010 11:00 pm - 2 pork tenderloins, 3/4 pounds each #188; cup smooth peanut butter #188; cup apricot preserves 3 tablespoons peanut oil, plus more for sauteing 3...
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Root Beer FloatAug 10, 2010 11:00 pm - 2 ounces caramel-root beer simple syrup 2 ounces vanilla cognac 2 ounces heavy cream Ice Club soda or seltzer water In a cocktail shaker, combi...
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Pomegranate-Pineapple Simple SyrupAug 10, 2010 11:00 pm - 16 ounces pomegranate juice 31/2 cups sugar 6 whole cloves 6 ounces dried pineapple In a medium saucepan over medium heat, combine all ingredients...