Food
-
Tips for making the most of holiday fruitcakeDec 20, 2010 10:00 pm - Fruitcake gets a bum rap. Granted, some over-rummed, heavy-as-a brick varieties might deserve the bad reputation, but most fruitcakes I've tried or baked have been prett...
-
Using less than is recommendedDec 20, 2010 10:00 pm - Sometimes you might forget to measure a precise amount of a product. You tend to eyeball it and use more than is needed. This is especially true with pourable products. ...
-
Whoopie PiesDec 20, 2010 10:00 pm - ½ cup (1 stick) butter, softened 1 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour cup cocoa powder 1 teaspoon baking powder ...
-
Chocolate Cherry Whoopie PiesDec 20, 2010 10:00 pm - 2 cups all-purpose flou cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup (1 stick) butter, softened 1 cup firmly packed brown s...
-
Celebrate the holidays with classic whoopie piesDec 20, 2010 10:00 pm - Tinsel. Sparkling cider. Twinkling lights. Bright bows and curly ribbons. Mistletoe. Bubbly wine. Surrounded by those holiday trappings it's hard not to want to whoop it...
-
Grandma's Improved Molasses CookiesDec 13, 2010 10:00 pm - ¾ cup unsweetened, unflavored applesauce cup granulated sugar, plus frac34; cup for coating 2frac14; cups unbleached all-purpose flour (organic preferred) ...
-
Jazz up couscousDec 13, 2010 10:00 pm - Q. What things do you add to flavor your couscous? I have some dried cranberries. Would that be weird? Palooka, Missouri A. Much like pasta or rice, there are m...
-
Brandy more accessible than you might thinkDec 13, 2010 10:00 pm - Class, today we're going to start with a pop quiz. First question: What do cognac, pisco, Armagnac, Calvados, kirsch, poire Williams, slivovitz and eau de vie have ...
-
A savory, cheese course ready take on cheesecakeDec 13, 2010 10:00 pm - The goal liberate cheesecake from the dessert course. And it was easier than we thought. While rich, creamy cheesecake is a fine way to end the meal, we didn't think i...
-
Cupcakes SupremeDec 13, 2010 10:00 pm - 1¾ cups flour 1 cups sugar, divided frac14; cup cocoa 1 teaspoon baking soda frac12; teaspoon salt 1 cup water frac12; cup cooking oil 1 tablesp...