Food
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Wraps not always a calorie saverNov 08, 2010 10:00 pm - Q. Is it true that wraps are a lower calorie choice than regular sandwiches? A. At some restaurants, the wraps are lower in calories than the traditional sandwich ...
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Southern ColeslawNov 08, 2010 10:00 pm - 6-7 cups cabbage, chopped very finely cup shredded carrot cup mayonnaise 1frac14; tablespoons white vinegar 1frac14; tablespoons lemon juice frac12;...
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Southern Pulled PorkNov 08, 2010 10:00 pm - 1 tablespoon paprika 1 tablespoon salt 1 tablespoon pepper 1 tablespoon onion powder 1 tablespoon garlic powder 5 tablespoons brown sugar, divided ...
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Tacos a snap with supermarket shrimpNov 08, 2010 10:00 pm - Fish tacos are all the rage in restaurants, and so we figured most everyone already has a recipe for those. But what about Shrimp Tacos? Sounds like a giant yum, hum? Th...
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Bourbon Sweet Potato and Apple Casserole with a Pecan CrustNov 08, 2010 10:00 pm - 3-3¼ pounds sweet potatoes (about 3 large) 2 ounces (4 tablespoons) unsalted butter; more for the pan 4 ounces toasted and very finely chopped pecans (1 cup)...
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Porcini Mushroom GravyNov 08, 2010 10:00 pm - ½ ounce dried porcini mushrooms 2 tablespoons warm water 1frac12; tablespoons canola oil cup white whole-wheat flour 2 cups fat-free, low-sodium chicke...
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Shrimp-Filled Soft TacosNov 08, 2010 10:00 pm - 1 teaspoon olive oil 1 teaspoon bottled minced garlic 1 package (16 ounces) frozen green, red and yellow bell pepper stir-fry mix frac12; teaspoon ground cu...
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Coffee-Toffee Pecan PieNov 08, 2010 10:00 pm - 3 ounces (6 tablespoons) unsalted butter frac34; cup packed dark brown sugar frac34; cup light or dark corn syrup frac12; cup Lyle's Golden Syrup (see no...
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Use old canning jars for decorationNov 08, 2010 10:00 pm - Q. I need help with old glass-top canning jars. I was given two boxes of glass-top canning jars. They have the orange rubber seal and the metal that is around and on...
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Kitchen help just a tweet awayNov 08, 2010 10:00 pm - Need to talk turkey? Baffled by Brussels sprouts? Sure, you could go old school and call a 1-800 holiday helpline. But these days, cooks are finding inspiration, or salv...