Food
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Middle Eastern Rice SaladAug 03, 2010 11:00 pm - 2 tablespoons olive oil #189; Vidalia or other sweet onion, thinly sliced (about 3/4 cup) 1 can (16 ounces) chickpeas, rinsed and drained #189; t...
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Georgia Peach CobblerAug 03, 2010 11:00 pm - 2 pounds fresh peaches or 1 (16-ounce) can canned sliced peaches in heavy syrup (undrained) 1 cup plus 3/4 teaspoon sugar 1 teaspoon freshly squeezed lemon jui...
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S'mores PieJul 27, 2010 11:00 pm - Crust 2 cups graham cracker crumbs 2 tablespoons honey #188; teaspoon cinnamon 6 tablespoons butter, melted Filling 8 ounces dark chocolate, ch...
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Perfect Pesto PastaJul 27, 2010 11:00 pm - 8 ounces short pasta, such as rigatoni 2 teaspoons olive oil, plus more as needed 1 cup chopped onion 8 ounces sliced button mushrooms #189; cup grap...
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Pork Chops ParmesanJul 27, 2010 11:00 pm - 4 boneless pork chops, 1/2 inch thick 2 tablespoons flour 2 tablespoons butter #189; cup parmesan cheese, grated #189; teaspoon salt #188; ...
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Mexican Stuffed PeppersJul 27, 2010 11:00 pm - 6 large bell peppers, any color or a mixture 1 cup brown rice medley (such as Trader Joe's) 1 teaspoon butter 1#189; -2 pounds ground sirloin 1 small...
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Wild Rice and Corn FrittersJul 27, 2010 11:00 pm - 1½ cups water, plus more as needed 1#189; teaspoons sea or kosher salt #189; cup wild rice, rinsed several times 2 teaspoons baking powder 2...
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Reuse foil to save moneyJul 27, 2010 11:00 pm - Q. I need ideas for storing foil. How do you store saved foil to reuse? I don't have any extra space in the drawers in my kitchen, so I keep the foil in a plastic zi...
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Thyme-scented Artichoke KebabsJul 27, 2010 11:00 pm - 2 cans (14 ounces each) artichoke hearts, drained 2 tablespoons lemon juice 2 tablespoons olive oil 1 tablespoon minced fresh thyme or 1 teaspoon dried S...
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Zucchini Boats on the GrillJul 27, 2010 11:00 pm - 2 medium zucchini 1 slice white bread, torn into small pieces #188; cup bacon bits 1 tablespoon minced black olives 1 jalapeno pepper, minced 3 ta...