Food
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Garden Vegetable TartAug 17, 2010 11:00 pm - ½ cup broccoli florets 1 sheet puff pastry (from a 17.3-ounce package), thawed 1#189; cups (6 ounces) shredded mozzarella #190; cup freshly gra...
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Creative sandwiches could mean cool cash for schoolAug 17, 2010 11:00 pm - Putting American cheese on his peanut butter and jelly sandwich is about as creative as my son Henry gets, but if you've got a budding chef in your family who has a hank...
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Israeli couscous puts new spin on pantry stapleAug 17, 2010 11:00 pm - Have you discovered Israeli couscous yet? The grains are larger than its North African cousin, so you can serve a pantry staple without feeling as if it's the same old t...
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Dried Fruit and Popcorn BarsAug 17, 2010 11:00 pm - ½ cup brown sugar 1 teaspoon water #189; stick unsalted butter, melted 2 cups dried apricots, cherries and cranberries, roughly chopped 8 cups po...
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Summer Fruit FondueAug 17, 2010 11:00 pm - 8 ounces cream cheese (not fat free), at room temperature #8531; cup, plus 3 tablespoons honey divided 2 teaspoons fresh lemon juice (from 1/2 lemon) #1...
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Fresh takes on the after school snack over cookies and milkAug 17, 2010 11:00 pm - Cookies and milk are so yesterday. You and your kids are ready for a fresh take on the after school snack. They want something delicious; you want something marginally h...
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Curried Indonesian Vegetables over Israeli CouscousAug 17, 2010 11:00 pm - 2¼ cup Israeli couscous (see note) 1 tablespoon olive oil 1 cup already cut broccoli florets 1 cup already sliced fresh mushrooms 1 medium green bell...
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Getting a little nutty with peanut butterAug 17, 2010 11:00 pm - A quite unscientific survey of elementary school students I know showed that peanut butter still ranks No. 1 in lunchboxes. That's no surprise to anyone, I'm sure. Accor...
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Pattypan Squash with Parmesan and DillAug 17, 2010 11:00 pm - 6-8 small pattypan squash 2 tablespoons parmesan cheese #189; -1 teaspoon fresh dill, chopped or #188; teaspoon dried Salt and pepper to taste ...
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Buttermilk Ice CreamAug 17, 2010 11:00 pm - 1 cup water #190; -1 cup sugar (depending on how sweet you like your ice cream) Pinch of kosher salt 2 cups buttermilk Finely grated zest of 1 lime ...