Food
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Transitional Cinnamon Raisin BreadJan 17, 2011 10:00 pm - Soaker 2¼ cups whole-wheat flour teaspoon salt ¾ cup plus 2 tablespoons milk, buttermilk, yogurt, soy milk or rice milk 1 cups raisins (optional) Starter 2¼ cups unblea...
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New guidelines for healthier school lunchesJan 17, 2011 10:00 pm - WASHINGTON — School cafeterias would have to hold the fries — and serve kids more whole grains, fruits and vegetables — under the government's plans for the first major ...
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Chef brings farm to-dining concept to SchaumburgJan 17, 2011 10:00 pm - I can't imagine his sons were too thrilled when John State left his job at the Happiest Place on Earth and moved back to the Midwest. State, who trained at Chicago's Was...
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Two-Cheese RisottoJan 17, 2011 10:00 pm - 3 tablespoons extra-virgin olive oil, divided 1 cup onion (about 1), finely chopped 2 cloves garlic, finely chopped 8 cups low-sodium chicken broth 16 ounces arborio...
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Ways and means of scraping up some bread doughJan 17, 2011 10:00 pm - Q. Dough scrapers: metal or plastic? Which do you prefer? I don't have one yet and want to buy it only once! Rosie, Canada A. I like them both. I use them for different ...
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Lean and lovin' it column by Don Mauer: Expounding the benefits of a Mediterranean dietJan 17, 2011 10:00 pm - We've all read that forming a food plan around the way Mediterranean folks live can mean healthy eating. But, what goes into a Mediterranean diet? If you say a Mediterra...
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How do you eat healthy and still stay on a budget?Jan 17, 2011 10:00 pm - Q. If studies show that healthy foods cost more than unhealthy ones, what hope is there for someone with limited income to eat well and reach a healthy weight? A. S...
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Whole-wheat cinnamon breadJan 17, 2011 10:00 pm - Though the health benefits of whole grains are well known, plenty of people still can't get over the taste. Accustomed to the puffy softness of white breads, some people...
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Roast Beef AppetizerJan 17, 2011 10:00 pm - 1 pound loaf Italian or French bread, thinly sliced Olive oil ½ cup mayonnaise 3-4 tablespoons capers ¼ teaspoon garlic powder ¼ cup grated parmesan cheese ¾ pound rare ...
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Stuffed Veal BreastJan 17, 2011 10:00 pm - 1 bone-in veal breast, 4½-6 pounds (see note) Canola oil Garlic salt and pepper, to taste 2 tablespoons butter 1 medium onion, chopped 1 clove garlic, minced ¼-½ loaf of...