Food
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Tips for nutrition-wise shopping at the grocery storeSep 21, 2010 11:00 pm - Q. Why do nutrition experts say that you should only shop around the perimeter of the grocery store? A. The concept behind that advice is that the produce, dairy ...
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Brined Bison Flank SteakSep 14, 2010 11:00 pm - 1 quart cool water (bottled spring water preferred) #189; cup kosher salt, Diamond Crystal preferred, see note #188; cup granulated cane sugar 12 ...
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Easy Meatball DinnerSep 14, 2010 11:00 pm - 1 can (15 ounces) whole potatoes, drained, rinsed, cut into chunks 1 cup chopped onion 1 can (14.5 ounces) beef broth 32 ounces tomato sauce 1 cup water ½ teaspoon Ital...
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Bruno Costa of Park Ridge makes Frittata con PatateSep 14, 2010 11:00 pm - No doubt you've seen the oft-run commercial for high speed Internet featuring a smug high school student, certain his mother believes he is spending three hours in his r...
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Feeding a crowd? Make a saladSep 14, 2010 11:00 pm - Feeding a crowd can be daunting at any time of year, but in late summer, it is less so for three reasons. First, it's a time of year that calls for casual dining, which ...
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Gather the family with easy dinner recipesSep 14, 2010 11:00 pm - As the school year gets underway, schedules fill up with homework, PTA meetings, choir practice, football games and all sorts of evening activities that conspire to make...
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Penne Rigate con OuvaSep 14, 2010 11:00 pm - 1 pound penne rigate ¼ cup extra virgin olive oil 4 large cloves garlic, minced 6 eggs, room temperature, beaten 1 cup grated parmesan cheese 3 tablespoons Italian flat...
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Spicy Black Bean, Sausage and Rice BurritoSep 14, 2010 11:00 pm - 4 slices bacon, cut into 1-inch pieces 1 small yellow onion, diced 2 cloves garlic, minced 2 precooked spicy chicken sausages, cut into rounds 1 teaspoon smoked paprika ...
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Frittata con PatateSep 14, 2010 11:00 pm - 3 medium Yukon Gold potatoes, peeled 5 tablespoons extra virgin olive oil Salt and pepper to taste 1 medium Spanish onion, finely chopped, about 11/2 cups ...
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No more dried out shoe leather; brining adds moisture to extra-lean cuts of meatSep 14, 2010 11:00 pm - Saturday morning is my ideal time to roam among the meat cases on the hunt for what looks good and tickles my creativity. I always make the trays of locally raised, gras...