Food
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Curried Roasted Cauliflower Soup with Green PeasFeb 07, 2011 11:00 pm - This is a lightly curried soup George created at Veganopolis. It became an instant favorite among our customers. Yield: 3 quarts (2.85 L) 2 heads fresh caulif...
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For the love of chocolate: Indulge your valentine without guiltFeb 07, 2011 11:00 pm - Valentine's Day falls at a most inopportune time. For some six weeks we've been faithful (for the most part) to our resolution to trim calories and we've got Spring Brea...
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Tofu PrimaveraFeb 07, 2011 11:00 pm - Extra virgin olive oil 1 clove garlic, chopped 1 head broccoli, chopped 1 zucchini, peeled and chopped 1 red pepper, seeded and chopped Chicken stock 1 block (16-19...
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Stracciatella SoupFeb 07, 2011 11:00 pm - Olive oil 1 shallot, chopped 6 cups organic chicken stock or chicken broth 2 eggs cup grated Parmesan Fresh baby spinach Saute the shallot in olive oil until...
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New use for vegetable peelerFeb 07, 2011 11:00 pm - You can use a vegetable peeler for more than peeling vegetables. It's handy for shaving chocolate for baking or hot beverages or for hard cheeses. Use it to shave rather...
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French desserts? Mais oui!Feb 07, 2011 11:00 pm - If you are still thinking about what to make for a spectacular end to a special winter meal, think French. The French have a way with sweets (along with everything else...
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Chocolate MacaroonsFeb 07, 2011 11:00 pm - 163.5 grams (1½ cups plus 1 tablespoon) powdered sugar 9 grams (2 tablespoons plus 1 teaspoon) unsweetened cocoa powder 84.5 grams (½ cup plus 3 tablespoons) almond...
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'Celebrating Chocolate' at Morton ArboretumFeb 07, 2011 11:00 pm - Satisfy your sweet tooth with a truffle-making class, a chocolate-and-beer pairing lesson or a chocolate pizza-making party during “Celebrating Chocolate” events happeni...
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Caramelized Onion DipJan 31, 2011 11:00 pm - 4 cups coarsely chopped onions 2 tablespoons vegetable oil cup reduced-fat mayonnaise (see note) cup heavy or whipping cream (see note) 1 teaspoon minced garlic ¼...
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Duck Breasts with Blackberry-Sage SauceJan 31, 2011 10:00 pm - 4 boneless duck breast halves, skin on 1 teaspoon salt Freshly ground pepper 2 shallots, minced 2 tablespoons balsamic vinegar 1 cup chicken stock or broth 2 tablespoons...