Food
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Cap'n Crunch French ToastSep 28, 2010 11:00 pm - 16 ounces Cap'n Crunch cereal, coarsely crushed 6 large eggs 5 tablespoons sugar or sugar substitute 2 cups half-and-...
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You say tomato, we say delicious -- not to mention easySep 28, 2010 11:00 pm - When the season's bounty of tomatoes comes in, tomatoes find their way into everything: breakfast, lunch and dinner. I don't mind because there's nothing better than fre...
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Butternut Squash Soup with Apple and GingerSep 28, 2010 11:00 pm - 3 small butternut squash Canola oil #188; cup onion (diced small) #190; teaspoon chopped ginger ...
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Catch Emeril live! Celebrity chef will dish at Arlington Park this weekendSep 28, 2010 11:00 pm - He's one of the country's most recognizable faces, and he's coming to Arlington Park this weekend. Not Lee DeWyze that was last week. I'm talking about celebrity chef e...
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Pasilla Chile and Pork SoupSep 28, 2010 11:00 pm - 2 fresh pasilla or poblano chiles 1 medium white onion 4 large garlic cloves 2 cups canned crushed tomatoes ...
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Kale and Vegetable Soup with FarroSep 28, 2010 11:00 pm - 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced ...
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Tasty trio: Soup finds compatible partners in salads, sandwichesSep 28, 2010 11:00 pm - As the leaves start to turn, home cooks tend to turn up the heat. We no longer find ways to avoid the stove and oven at mealtime, but seek recipes that warm our homes an...
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Breakfast CasseroleSep 28, 2010 11:00 pm - 1 box (6 ounces) stuffing mix, any flavor 1 pound bulk breakfast sausage 1 medium onion, chopped 1 cup green pepper,...
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Roasted Beet SaladSep 28, 2010 11:00 pm - 2½ pounds medium red beets 1 tablespoon minced Italian parsley 1#189; tablespoons sliced green onion Juice of 2#189; ...
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Trisha Pulaski makes Breakfast CasseroleSep 28, 2010 11:00 pm - Trisha Pulaski knew that if she wanted to escape her recipe rut, she had to set a goal and stay committed. "I had been trying for quite a while to test new recipes," she...