Food
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Strawberry Kiwi SmoothieFeb 28, 2011 11:00 pm - 1 cup frozen, unsweetened strawberries 1 kiwi fruit, peeled 1 medium banana 4 ounces 100 percent apple juice ½ cup ice Add all ingredients to a blender. Process...
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Madison’s Green Eggs and HamFeb 28, 2011 11:00 pm - 4 eggs ¼ cup chopped broccoli florets Salt and pepper to taste 1 tablespoon butter 2 thick slices honey ham 1 cup baby spinach, coarsely chopped 2 ounces shredded c...
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Cooking apps easy, but can leave you hungry for picturesFeb 28, 2011 11:00 pm - I got an iPod Touch a few months ago. It’s easy to use and I love to watch YouTube videos, play games and listen to books. It’s amazing that you can hold so much informa...
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Natural salts worth their, uh, saltFeb 28, 2011 11:00 pm - Salt enhances almost every food it touches. Even chocolate-covered caramels topped with a few gray sea salt grains taste sweeter. Yes, I know salt has been deemed this ...
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Irish “Steak” and Stout StewFeb 28, 2011 11:00 pm - 1 tablespoon vegetable oil 1 package (5 ounces) vegetarian bacon (such as Lightlife) 6 tablespoons vegan margarine, divided 1 cup flour ½ teaspoon salt ½ teaspoon ...
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Baker prepares for Food Network battleFeb 28, 2011 11:00 pm - When her parents left an adolescent Kim Garr at home alone, they didn't warn her against watching too much TV or talking on the phone for hours. “When my parents were go...
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Rhubarb CakeFeb 28, 2011 11:00 pm - 1 cup soy milk 1 teaspoon apple cider vinegar (or white vinegar or fresh lemon juice) ½ cup nondairy margarine 1¼ cups sugar 1½ teaspoons Ener-G egg replacer 2 tab...
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South-of-the-Border FrittataFeb 22, 2011 11:00 pm - 1½ cups diced red or white potatoes ¼ teaspoon salt ¾ cup chunky tomato salsa 4 large eggs 2 large egg whites 2 tablespoons all-purpose flour 1 teaspoon dried orega...
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Local charity cookbook takes national awardFeb 21, 2011 11:00 pm - The Kids Feeding Kids Club of Barrington has another $5,000 in its coffers after its fundraising cookbook took first place in a community cookbook contest. The philanthr...
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Martha’s Lemon ChickenFeb 21, 2011 11:00 pm - 3 lemons, divided use 4 bone-in skinless chicken-breast halves (6-8 ounces each) cup all-purpose flour ½ teaspoon salt ½ teaspoon paprika 2 tablespoons vegetab...