Food
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Green Eggs and Ham FrittataFeb 28, 2011 11:00 pm - 1 cup chopped onion 1 tablespoon olive oil 8 ounces thick sliced deli ham, diced (about 1¾ cups) 6 eggs 3 egg whites 2 tablespoons basil pesto 2 tablespoons minc...
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Roasted Cardamom, Oregano and Garlic Chicken ThighsFeb 28, 2011 11:00 pm - ¼ cup whole green cardamom pods or 1-2 tablespoons whole black cardamom seeds out of the pods 2 cloves garlic 1 tablespoon kosher salt ¼ cup fresh or dry oregano ¼ ...
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King CakeFeb 28, 2011 11:00 pm - Dough 1 cup warm milk ½ cup granulated sugar Zest of 1 lemon 4 eggs, room temperature 2 egg yolks, room temperature ½ cup (1 stick) butter, room temperature ½ teasp...
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Mixed Potato SoupFeb 28, 2011 11:00 pm - 1 cup peeled sweet-potato pieces 1 cup fingerling potatoes, cut in bite-size pieces 1 cup red potatoes, cut in bite-size pieces 1 cup golden potatoes (or Yukon gold...
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Peach TartFeb 28, 2011 11:00 pm - cup nondairy margarine vegan shortening (see note) cup sugar 1 tablespoon Ener-G egg replacer ¼ cup warm water 1¾ cup unbleached all-purpose flour 3 firm peaches...
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We love green eggs and hamFeb 28, 2011 11:00 pm - Fifty years have passed since Sam-I-Am first tempted us and that grumpy skeptic with the delectable dish known as Green Eggs and Ham. During those decades countless pare...
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Salt-Crusted Baked PotatoesFeb 28, 2011 11:00 pm - 4 russet (baking) potatoes (about 7 ounces each) 1-2 tablespoons sea salt (or other finely ground natural salt) 3-4 tablespoons olive oil Scrub potatoes with...
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Reinterpreting classic king cakeFeb 28, 2011 11:00 pm - NEW ORLEANS — Pastry chef Jean-Luc Albin certainly can turn out a delicious traditional king cake — one with a premium brioche dough, rich with butter and eggs. But thes...
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Gale’s Green Eggs and HamFeb 28, 2011 11:00 pm - 2-3 teaspoons butter, divided 4 round slices of ham, -inch thick (number 2 at Dominick’s deli) ¼ cup frozen spinach, thawed and drained 8 eggs ¼ cup milk Salt and b...
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'Good meat' makes for delicious dinnersFeb 28, 2011 11:00 pm - It's getting harder these days to ignore the conditions under which much of our meat and poultry is raised, and the resulting impacts on our health and our environment. ...