Food
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Frosted BrowniesOct 25, 2010 11:00 pm - 2 cups sugar cup cocoa powder 1 cup margarine or butter, melted 4 eggs 2 teaspoons vanilla extract 1½ cups flour ½ teaspoon salt 1 cup walnuts, chopped, optional Frosti...
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Monday Meatballs from A16Oct 25, 2010 11:00 pm - 10 ounces boneless pork shoulder, cut into 1-inch cubes and ground in a meat grinder or finely chopped in a food processor 10 ounces beef chuck, cut into 1-inch cubes an...
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LimoncelloOct 25, 2010 11:00 pm - 15 organic lemons 2 bottles (750 mls each) 151- or 190-proof grain alcohol, such as Everclear 4 cups sugar 7½ cups water, plus more for diluting Wash a 1-gallon glass ja...
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Nothing tricky about this pumpkin dessertOct 25, 2010 11:00 pm - Halloween desserts and the bakers who create them fall into two distinctive camps: the devoted spooky crowd and the happy pumpkin fans. Over the years I've leaned toward...
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Cookbooks reveal soul of a cookOct 25, 2010 11:00 pm - If you want to get to the heart and soul of a cook, just browse through her cookbooks. In Paulette Keegan's case, you'll find hearth-and-home collections of recipes, “tr...
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Beef Barley Vegetable SoupOct 25, 2010 11:00 pm - 3 gallons water 3-5 pounds chuck roast 1 beef bone 5 carrots, peeled and quartered 4 stalks celery, with leaves if desired 3-4 potatoes, peeled and halved 1 can (26 ounc...
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Miso-Ginger Meatballs with Spicy Peanut Dipping SauceOct 25, 2010 11:00 pm - 2 tablespoons sweet white miso 2 teaspoons toasted sesame oil 1 teaspoon seasoned rice vinegar 1 teaspoon garlic powder 1 tablespoon grated fresh ginger 1 pound lean gro...
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Roasted Butternut Squash with Maple and Brown SugarOct 25, 2010 11:00 pm - 2 (1 pound each) butternut squash 4 teaspoons butter 4 tablespoons real maple syrup 4 teaspoons light brown sugar Salt, to taste Heat the oven to 450 degrees. Cut each s...
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Stick-to-Your-Ribs Spicy Beef and Pasta CasseroleOct 25, 2010 11:00 pm - 1 pound 93 percent lean ground beef ¾ cup diced yellow onion ¾ cup diced green bell pepper 1 tablespoon chili powder 2 fresh jalapeno (hot) or serrano (hotter) peppe...
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Build a better meatballOct 25, 2010 11:00 pm - Ask the experts how to build a better meatball, and the answers generally are a pretty underwhelming, “It depends.” It's more than a case of chefs adding their personal ...