Food
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'Celebrating Chocolate' at Morton ArboretumFeb 07, 2011 11:00 pm - Satisfy your sweet tooth with a truffle-making class, a chocolate-and-beer pairing lesson or a chocolate pizza-making party during “Celebrating Chocolate” events happeni...
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Caramelized Onion DipJan 31, 2011 11:00 pm - 4 cups coarsely chopped onions 2 tablespoons vegetable oil cup reduced-fat mayonnaise (see note) cup heavy or whipping cream (see note) 1 teaspoon minced garlic ¼...
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Duck Breasts with Blackberry-Sage SauceJan 31, 2011 10:00 pm - 4 boneless duck breast halves, skin on 1 teaspoon salt Freshly ground pepper 2 shallots, minced 2 tablespoons balsamic vinegar 1 cup chicken stock or broth 2 tablespoons...
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Spicy Hoisin Beef with Ginger-Soy NoodlesJan 31, 2011 10:00 pm - Noodles 12 packages (9 ounces each) fresh egg noodles (sold alongside produce and tofu) 2 teaspoons sesame oil 2 teaspoons minced fresh ginger 1 red bell pepper, sl...
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Beer ChiliJan 31, 2011 10:00 pm - 3 pounds beef sirloin tip roast, cut into ½-inch cubes ¼ cup olive oil 3 medium onions, chopped 4 cloves garlic, minced 3 jalapeño peppers, seeded and chopped 1 pobl...
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Chinese cooking — it's all about balanceJan 31, 2011 10:00 pm - What tastes like a pot sticker but looks like a million bucks? The dumplings served on the eve of Chinese New Year, of course. “The dumpling shape looks like the money o...
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Kung Pao ChickenJan 31, 2011 10:00 pm - 2 boneless, skinless chicken breasts ¼ cup green pepper, diced ¼ cup red pepper, diced ¼ cup prepared kung pao sauce cup unsalted roasted peanuts Cut chicken breas...
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Chili bar adds options for Super Bowl partyJan 31, 2011 10:00 pm - You and your pals might not agree on whether you should root for the Pittsburgh Steelers or the Green Bay Packers come Sunday, but you probably can agree that chili shou...
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Low-fat foodies for chocolateJan 31, 2011 10:00 pm - Are you a low-fat foodie who loves chocolate? I sure am. Unfortunately, chocolate returns that love with fat and calories. For example, an ounce of Hershey's milk chocol...
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Tofu: A flavor sponge that isn't limited to AsiaJan 31, 2011 10:00 pm - Tofu is a great flavor sponge. And because it readily soaks up seasonings, it's a wonderful choice for marinating. We used the flavors of Jamaican jerk chicken — slightl...