Food
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Cranberry, Sausage and Cornbread StuffingNov 08, 2010 10:00 pm - 1½ loaves corn bread (6 cups) 2 cups pecans 2 cups cabbage, shredded frac12; cup onion, diced 1 cup celery, diced frac12; cup butter frac12; pound ...
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Mashed Potato PancakesNov 08, 2010 10:00 pm - 2 cups mashed potatoes 1 cup all-purpose flour 2 teaspoons onion powder Salt and pepper to taste Vegetable oil Combine potatoes, flour, onion powder...
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Give thanks for make-ahead recipesNov 08, 2010 10:00 pm - Gravy usually arrives last on the Thanksgiving table. Once the bird emerges from the oven, all glistening and golden, and lands on the carving board, the process of scra...
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You can make beer-can chicken sans the canNov 08, 2010 10:00 pm - If you've ever made or eaten a beer-can grilled chicken you know that it's one well-flavored, moist, smoke-scented chicken. Some backyard grilling gurus I know rarely ma...
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Distillery creates a bourbon without the burnNov 04, 2010 1:00 am - It was the “burn” that was the problem. In the 1980s the bourbon industry was dying distilleries were closing and people were being thrown out of work, said Bill Samue...
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Algonquin/Lake in the Hills Jaycees Pizza ContestNov 03, 2010 11:00 pm - The Algonquin/Lake in the Hills Jaycees want to know who has the best pizza in town. They are asking those who live in the community to decide during the pizza contest f...
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White House Chef's Broccoli SoupNov 01, 2010 11:00 pm - 2 heads broccoli 1 tablespoon butter 6 garlic cloves, sliced 4 shallots, sliced 1 leek, white part only, sliced 1 sprig of thyme 1 small onion, sliced 8 cups chicken sto...
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Cozy up with Rachael RayNov 01, 2010 11:00 pm - It's a bit of this and a dash of that making Rachael Ray's daytime talk show. On a recent day of back-to-back tapings, she cooked up a chicken-and-porcini shepherd's pi...
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Stuffed Tuscan ChickenNov 01, 2010 11:00 pm - Pesto 2 cups basil leaves, packed 2 cloves garlic 2 tablespoons grated parmesan cheese ¼ cup pine nuts cup extra-virgin olive oil Salt and freshly ground black pepper,...
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Comfort food of a different kindNov 01, 2010 11:00 pm - Not only am I not Amish I don't personally know a soul who is. But over the years, I have treasured the arrival of a number of Amish cookbooks. The first was written by...