Food
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Football mom competes in annual souper bowlNov 01, 2010 11:00 pm - While their sons are running plays on the football field each week, Kim Lila and a friend are on the sidelines, passing a soup bowl back and forth in a competition of th...
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Substitute garlic saltNov 01, 2010 11:00 pm - Q. I have a garlic salt question. I found a recipe I'd like to try, and it calls for garlic salt. Ignorant question here, but can I use garlic powder plus salt as a ...
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World's Best Sugar CookiesNov 01, 2010 11:00 pm - 1 cup confectioners' sugar 1 cup granulated sugar 1 cup butter or margarine, softened 1 cup vegetable oil 2 teaspoons vanilla extract 2 eggs 5 cups all-purpose flour 1 t...
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White House chef back home for awardNov 01, 2010 11:00 pm - The chefs who cook under the pressure of TV cameras and critical chefs on shows like “Top Chef” and “Hell's Kitchen” have nothing on Cristeta Comerford. As executive che...
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Pampered Chef founder remembers 30 years of gadgetsNov 01, 2010 11:00 pm - Thirty years ago Doris Christopher set a modest goal: To use her skills and interest in home economics to help other busy moms. Packing her trunk with an array of hand-p...
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Youthful New Zealand wines poised for growthNov 01, 2010 11:00 pm - As New Zealand wines stampede into the suburbs and Chicago, you may think that our “Good Wine” column has given short shrift to Kiwi country. Not so, dear reader. First,...
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Fall Chicken Salad with Apples and TomatoesNov 01, 2010 11:00 pm - Ginger Chutney Dressing 1 clove fresh garlic ½ cup mango or other chutney 2 tablespoons Dijon mustard or other country-style deli mustard 1 tablespoon reduced-fat (...
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Shepherd's Pie Stuffed PotatoesNov 01, 2010 11:00 pm - 6 large russet potatoes 3 tablespoons extra-virgin olive oil, plus more for drizzling Salt ½ red bell pepper, cored and chopped 1 medium yellow onion, chopped ½ cup sour...
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Chicken-stuffed Poblano PeppersNov 01, 2010 11:00 pm - Green chile sauce 2 tablespoons olive oil 1 clove garlic 2 tablespoons onion, minced 1 tablespoon flour 1 cup water ¼ teaspoon salt 6 green chiles, finely chopped Peppe...
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Fall in love with chicken saladNov 01, 2010 11:00 pm - A couple of weeks ago, we urged you to make a big batch of poached chicken and freeze some for later. Well, later is now, so take the chicken out, put it in the refriger...