Food
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Salmon and Roasted Vegetable BurritoMar 22, 2011 12:00 am - 1 skin-on salmon fillet (6 ounces) Freshly squeezed juice of 1 lime (1 tablespoon) ½-1 teaspoon ancho chili powder or (hot) smoked Spanish paprika Kosher or sea sal...
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Time to take look at tilapiaMar 22, 2011 12:00 am - Sometimes it's hard to take care of your health AND the environment. Nutritionists tell us to eat more fish — low in “bad” fats and high in good ones (and protein). Envi...
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Fettuccine NoodlesMar 22, 2011 12:00 am - 3½ cups all-purpose flour 4 eggs, beaten Splash of olive oil Up to 2 tablespoons of water Kosher salt On a large clean cutting board or work surface, combine th...
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Grown-up Macaroni and Cheese with MeatballsMar 22, 2011 12:00 am - 1 cup uncooked macaroni pasta 8 frozen meatballs (see note) 1 tablespoon butter 1 tablespoon flour ½ cup milk (at least 1 percent) 1½ cups grated Pepper Jack cheese...
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Fresh and dried figs making a comebackMar 22, 2011 12:00 am - I bought Fig Newtons the other week because it had been eons since I included these cookies in my lunch. When I offered some to my sons they looked at me as if I were ma...
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Tilapia with Green BeansMar 22, 2011 12:00 am - 2 tablespoons all-purpose flour 2 teaspoons chopped fresh oregano, plus more for sprinkling 2 tablespoons chopped fresh parsley Kosher salt and freshly ground pe...
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Tea not the only beverage for afternoon teaMar 22, 2011 12:00 am - When you have more time than is filled with a quick cup of Joe but don’t want the hustle-bustle of a full meal, try afternoon tea. With “the comfort of solitude and the ...
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Cooking for one: Making the most of togethernessMar 22, 2011 12:00 am - Solo cooks don’t always live alone. Somewhere between college and married life, for instance, lies a world created by high housing prices and low incomes: the group hous...
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Desperation Dinners: Mac and Cheese a grown-up mealMar 22, 2011 12:00 am - I crave macaroni and cheese on a monthly basis. When the hungries set in recently, I decided to spice up our regular Mac and Cheese recipe. I grabbed a spicy block of Pe...
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Cold Vegetable-Barley SaladMar 22, 2011 12:00 am - ½ cup baby spinach leaves, thinly sliced ½ cup Smoky Roasted Vegetables (see related recipe) ½ cup cold cooked barley ¼ cup homemade or no-salt-added canned black b...