Food
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Palatine’s Harper College to host food personality Andrew ZimmernApr 11, 2011 12:00 am - Food personality Andrew Zimmern, host of “Bizarre Foods” and “Bizarre World” on the Travel Channel, will speak at 7 p.m. Thursday, April 28, in the Wellness and Sports C...
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Dining events: Napa meets St. CharlesApr 10, 2011 11:00 pm - Napa meets St. Charles Chef Josef Yurisich of Harvest Restaurant presents a four-course meal paired with wines from the acclaimed Domaine Chandon Winery in Californ...
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Addison's 601 Bar & Grill draws the crowdsApr 07, 2011 11:00 pm - After five years of running a fine-dining restaurant, the owners of Solace 601 decided to change their spot to a neighborhood bar to be more in tune with the current eco...
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Steve’s Italian SausageApr 07, 2011 11:00 pm - 10 links Italian sausage (or cut rope sausage into 4- to 5-inch pieces) 1 large onion, cut into think wedges 1 green bell pepper, seeded and sliced 1 red bell peppe...
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Shrimp LinguineApr 06, 2011 12:00 am - 4 bunches green onion, cut into 1-inch pieces 7 cloves garlic, chopped 4 tablespoons olive oil 2 cups dry white wine ¼ cup dry chicken granules 4 tablespoons margar...
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Wine bar chef can't escape destinyApr 05, 2011 12:00 am - Destiny (if you believe in that sort of thing) has been grooming Eric Feltman for his role at 3 Vines Cafe & Wine Bar for decades. When he was growing up, Feltman's fath...
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Amish Friendship Bread plays role in new novelApr 05, 2011 12:00 am - I remember the first time some 13 years ago a new neighbor stopped by with a bag of Amish Friendship Bread starter. Friendship Bread was a new concept to me and I eagerl...
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At 2,438 pages, 6 volumes, $625, “Modernist Cuisine” dives into the whys behind the whys of cookingApr 05, 2011 12:00 am - Nathan Myhrvold didn’t just go to school; he worked on the quantum theory of gravity with Stephen Hawking. He didn’t just get a job; he became Microsoft’s first chief te...
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Printer takes simple approach to family mealsApr 05, 2011 12:00 am - There is a pretty logical reason why Steve Maggiore has taken over the majority of cooking duties for his family in the last 10 years. “I like to eat!” he laughs. Steve,...
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Vegan CheesecakeApr 05, 2011 12:00 am - Crust 6 tablespoons non-hydrogenated vegan margarine, melted and cooled, plus unmelted margarine to grease the pie plate 2 cups cookie crumbs (such as animal-cracke...