Food
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German Cucumber SaladApr 12, 2011 12:00 am - 3-4 cucumbers peeled and ends cut off 1-2 tablespoons salt 1 medium onion, diced 1-3 teaspoons pepper 16 ounces sour cream Vinegar (white, cider, red wine …), to ta...
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Soy Sloppy JoesApr 12, 2011 12:00 am - 2 tablespoons vegetable oil 3 packages (12 ounces each) soy crumbles 1 medium onion, chopped ½ large green bell pepper, chopped 1 cup ketchup 2 cups tomato jui...
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Nuts, matzo in sticky Passover cakeApr 12, 2011 12:00 am - To make it suitable for Passover, this cake recipe replaces traditional flour with a blend of matzo meal and ground nuts. That mixtures gets flavored with honey, coconut...
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Rosemary PestoApr 12, 2011 12:00 am - ½ cup unsalted cashews (raw or toasted) ½ tablespoon fresh rosemary (leaves only; use those closest to the tip of the sprig, if possible) 1 clove garlic, peeled 1 t...
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Honey Coconut CakeApr 12, 2011 12:00 am - 1 cup sliced or slivered almonds 1 cup shredded unsweetened coconut cup matzo meal 4 eggs ½ cup honey ¼ cup sugar ¼ teaspoon salt Zest of 1 orange ½ teaspoon cinna...
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Coconut and Berry Passover TartApr 12, 2011 12:00 am - Crust 2 cups unsweetened shredded coconut ½ cup sugar 2 large eggs, separated 1 tablespoon vanilla extract ¼ teaspoon salt Filling ½ vanilla bean, halved lengthwise...
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Easy as pie with Martha StewartApr 12, 2011 12:00 am - Whoever coined the phrase “easy as pie” clearly didn't bake much. Enter Martha Stewart... Again. Stewart's latest cookbook — simply named “Pies and Tarts” — offers more ...
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Teriyaki Soy Rice BowlsApr 12, 2011 12:00 am - 1 tablespoon soybean oil 14 ounces firm tofu, cut into ½-inch cubes ½ cup teriyaki sauce, reduced sodium ½ cup water 1½ cups carrots, shredded 1 cup edamame, she...
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Comfort food can be leanApr 12, 2011 12:00 am - A low-fat, lower-calorie cookbook gets my heart beating a little faster when it includes complete nutritional information, teaches me new ways of making recipes healthie...
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Barrington's PL8 boasts creative pan-Asian fareApr 11, 2011 11:00 pm - The foods of China, Japan and a few other Asian nations converge under one roof at PL8, a sophisticated pan-Asian restaurant that opened in February in The Foundry Mall ...