Food
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Rhubarb CakeFeb 28, 2011 11:00 pm - 1 cup soy milk 1 teaspoon apple cider vinegar (or white vinegar or fresh lemon juice) ½ cup nondairy margarine 1¼ cups sugar 1½ teaspoons Ener-G egg replacer 2 tab...
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South-of-the-Border FrittataFeb 22, 2011 11:00 pm - 1½ cups diced red or white potatoes ¼ teaspoon salt ¾ cup chunky tomato salsa 4 large eggs 2 large egg whites 2 tablespoons all-purpose flour 1 teaspoon dried orega...
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Local charity cookbook takes national awardFeb 21, 2011 11:00 pm - The Kids Feeding Kids Club of Barrington has another $5,000 in its coffers after its fundraising cookbook took first place in a community cookbook contest. The philanthr...
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Martha’s Lemon ChickenFeb 21, 2011 11:00 pm - 3 lemons, divided use 4 bone-in skinless chicken-breast halves (6-8 ounces each) cup all-purpose flour ½ teaspoon salt ½ teaspoon paprika 2 tablespoons vegetab...
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Baked German Apple PancakeFeb 21, 2011 11:00 pm - ½ cup flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon salt cup milk 2 eggs 1 teaspoon vanilla extract 2 tablespoons butter 1¼ pounds apples (about 3 m...
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Lemon Chicken makes short work of dinnerFeb 21, 2011 11:00 pm - Are you a food watcher or a food doer? With so many channels and so many programs about cooking and food, it’s a wonder we ever get off the sofa and go fix dinner! When ...
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Pasta CarbonaraFeb 21, 2011 11:00 pm - ¼ pound pancetta or smoked bacon, sliced into ½-inch chunks ½ cup grated parmesan cheese 2 eggs 1 small onion, small diced 3 cloves garlic, minced ½ cup white wine ...
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Culinary couple takes team approachFeb 21, 2011 11:00 pm - Everyone feels some pressure when they invite people over for dinner. Imagine how it feels for Ty Strickling and his fiancee Katy Graf, both graduates of the Illinois In...
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Don't wait til summer to pull out the whitesFeb 21, 2011 11:00 pm - In the warm breeze of summer, we want brisk white wines with no more weight than a cotton blouse – like Pinot Grigio – to refresh salads, light seafood and alfresco even...
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Maple-Thyme Poached Salmon with Skillet PotatoesFeb 21, 2011 11:00 pm - 2 tablespoons vegetable or canola oil 1½ pounds new potatoes, very thinly sliced Salt and ground black pepper, to taste 1 cup maple syrup ¼ cup soy sauce 1 tablespo...