Food
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Spring Couscous with Green Onions, Walnuts & PeasMar 07, 2011 11:00 pm - 1½ cups couscous (regular or whole wheat) 1 cup freshly shucked English peas or frozen peas ¼ teaspoon salt (or to taste) ¼ cup extra-virgin olive oil ¾ teaspoon gr...
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Liquid Smoke Sweet PotatoesMar 07, 2011 11:00 pm - 2 navel oranges, (about 1¼ pounds) 4 tablespoons (½ stick) unsalted butter, melted cup dark brown sugar 1 tablespoon brandy teaspoon liquid smoke, either hickory-...
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Emeril's new show on old restaurantsMar 07, 2011 11:00 pm - Emeril Lagasse, who knows something about longevity in the food world, will dissect the secrets of success of historic restaurants on a new television show. Called “The ...
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Lemony Shrimp with AsparagusMar 07, 2011 11:00 pm - 8 ounces dried whole wheat blend thin spaghetti or angel hair pasta 3 tablespoons extra virgin olive oil, divided 4 garlic cloves, minced 1 bunch (about 1 pound) as...
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Crispy Shrimp in Spicy Cajun SauceMar 07, 2011 11:00 pm - 1 cup reduced-fat mayonnaise ¼ cup honey 3-4 teaspoons hot sauce, to taste 3 teaspoons Cajun seasoning blend, or to taste 3 teaspoons salt, divided Peanut or vegeta...
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Tangy Caper Asian Pear Shrimp SaladMar 07, 2011 11:00 pm - 6 ounces peeled and deveined raw shrimp (8 or 9 shrimp total) 1 tablespoon olive oil, preferably cold-pressed 1 tablespoon Dijon-style mustard (see note) Freshly sq...
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Barbecue flavor delivered indoorsMar 07, 2011 11:00 pm - The patches of hardened snow recently wedged into the folds of my grill cover reminded me of how long it has been since I've been outside grilling or smoking meat. No wo...
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Wine Revolutionaries in South African HillsMar 07, 2011 11:00 pm - Eben Sadie pours glasses of red and white, brushes back sun-bleached hair and starts talking his wine revolution. The South African's nonstop philosophizing seems part v...
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Sustainable shellfish a good fit for LentMar 07, 2011 11:00 pm - When you're not a big fan of fish, shrimp makes a good introduction to foods from the sea. Its sweet, mild flavor has broad appeal, even for those who don't like other s...
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Grandmother passes traditions to new generationMar 07, 2011 11:00 pm - Word travels fast when Val Vitucci bakes. At the elementary school where Val works as a program assistant, it doesn't take long before the traffic flows into the teacher...