Food
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Texas Style Cowboy RibsApr 25, 2011 12:00 am - 4 pounds beef chuck short ribs 1 tablespoon chili powder 1 tablespoon packed brown sugar, divided 1 teaspoon salt, divided 1 teaspoon garlic powder 1 teaspoon ...
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CrumpetsApr 25, 2011 12:00 am - 60 grams (about 9, ¼-ounce packets) yeast 10 ounces warm water 1½ cups whole milk 5 whole eggs 7 ounces butter, soft and warm, but not melted 1 pound (about 3½ cups...
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Simple recipes, beautiful tableApr 25, 2011 12:00 am - Anni Ford considers her table as a canvas for providing well-cooked meals and welcoming guests with beautiful tablescapes. “I love crafty things, things to look cute. Wh...
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Pesto Cream-Cheese Mini QuicheApr 20, 2011 11:00 pm - 8 frozen mini (3-inch) tart shells (see note) 3 large eggs 3 ounces Neufchatel or cream cheese cup “2 percent” milk (or higher fat) 1 tablespoon basil pesto (see n...
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Fruited French Toast CasseroleApr 20, 2011 2:00 am - 5 medium apples ½ cup dried apricots, sliced ½ cup dried cherries, chopped 2 tablespoons unsalted butter ½ cup packed light brown sugar 1½ teaspoons ground cinnamo...
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French toast in casserole form a treat for MomApr 20, 2011 2:00 am - It’s almost Mother’s Day so hey, why not do something for your mother. Your mom helps you do things you can’t do on your own; she helps organize your day, buys you tast...
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Languedoc begins the century on a high noteApr 20, 2011 12:00 am - Like the “Good Food” sign over a favorite neighborhood eatery, there could be a sign over Languedoc reading “Good Wine.” Languedoc (LANG-gweh-DOC) spans France's south s...
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Tasty mini quiches for EasterApr 20, 2011 12:00 am - For Easter every year, we try to come up with a recipe that's special enough for entertaining, but one that allows us to enjoy ourselves in the process. Enter today's Pe...
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Crunchy Tortilla Chicken with Avocado DipApr 20, 2011 12:00 am - 6 boneless, skinless chicken-breast halves 1½ cups sour cream 2 tablespoons packed brown sugar 2 teaspoons chili powder 1 teaspoon chopped fresh thyme 1 teaspoon ko...
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Simple polenta makes a comforting side for EasterApr 20, 2011 12:00 am - This simple, slowly cooked polenta is perfect for the Easter table. It is gently seasoned with fresh herbs. And if our choices of herbs don't suit the rest of your menu,...