Food
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Herbed PolentaApr 20, 2011 12:00 am - 4 cups milk 5 cups water 1 teaspoon salt 2 cups polenta or corn grits 3 tablespoons chopped fresh oregano 2 tablespoons chopped fresh thyme 3 tablespoons chopped fr...
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Honey-baked Coconut ShrimpApr 20, 2011 12:00 am - ½ cup honey 1½ cups panko (Japanese bread crumbs) 1 cup flaked sweetened coconut ½ teaspoon ground cumin ½ teaspoon kosher salt ¼ teaspoon freshly ground black pep...
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Eat in and Save: Crunchy, crispy, dippy bitesApr 20, 2011 12:00 am - Want your family to love dinner? Dip it in something sticky, coat it with something crunchy, and cook it until its crispy. This works with nearly all types of protein, f...
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Friendship batter coming your wayApr 19, 2011 11:00 pm - After I wrote about Darien Gee's novel “Friendship Bread” a few weeks ago, I received several requests for the bread starter. At the time it didn't dawn on me that anyon...
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Local meat a draw to Lake Zurich steakhouseApr 19, 2011 11:00 pm - Beelow's Steakhouse in Lake Zurich is the first go at the restaurant business for a third-generation farming family of the same name. The Beelows have been raising cattl...
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Chicken PotpieApr 19, 2011 12:00 am - 3 tablespoons olive oil 3 chicken breasts, cut into bite sized pieces 3 chicken thighs, cut into bite sized pieces 4 carrots, peeled and sliced 1 medium sweet onion...
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Easter Carrot CakeApr 19, 2011 12:00 am - 1 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted butter, cut into small pieces, softened cup light...
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Slow Cooker Pork Roast with Potatoes, Leeks and CarrotsApr 19, 2011 12:00 am - 1 leek, rinsed and thinly sliced 1 pound baby carrots 3 cans (15 ounces each) whole new potatoes, diced 4 teaspoon Italian seasoning, divided 1½ teaspoons salt, div...
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Five-Hour Leg of LambApr 19, 2011 12:00 am - Marinade 1 bottle (750 ml) dry white wine 5 cloves garlic, finely chopped 2 tablespoons cumin seeds, toasted and coarsely ground 2 tablespoons coriander seeds, toa...
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Apricot-Peach And Gingersnap Crusted Baked HamApr 19, 2011 12:00 am - 8- to 10-pound bone-in or boneless ham 1½ cups apricot-peach jam (can substitute apricot or peach jam for the blend) ½ cup packed light brown sugar cup Dijon musta...