Food
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Clear Tomato BrothMar 23, 2011 1:00 am - 15 whole vine-ripened tomatoes 1 teaspoon salt In a blender, in batches, coarsely chop the tomatoes with the salt. Place the chopped tomatoes in a large sieve ...
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Roasted Garlic PureeMar 23, 2011 12:00 am - 1 whole head garlic 1 tablespoon olive oil Heat oven to 400 degrees. Cut off the stem and top third of 1 whole garlic head. Place the garlic on a sheet of heav...
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Smoky Roasted VegetablesMar 22, 2011 12:00 am - 1 pound sweet potatoes, peeled and cut into ½-inch cubes 1 large red onion, cut into ½-inch wedges 1 pound zucchini, cut in half lengthwise, then crosswise into 1-i...
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Thai Red Curry Salmon StewMar 22, 2011 12:00 am - ½ cup low-fat coconut milk ½ teaspoon Thai red curry paste Finely grated zest and freshly squeezed juice of 1 or 2 limes (2 teaspoons zest, 2 tablespoons juice) ½ t...
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Salmon and Roasted Vegetable BurritoMar 22, 2011 12:00 am - 1 skin-on salmon fillet (6 ounces) Freshly squeezed juice of 1 lime (1 tablespoon) ½-1 teaspoon ancho chili powder or (hot) smoked Spanish paprika Kosher or sea sal...
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Time to take look at tilapiaMar 22, 2011 12:00 am - Sometimes it's hard to take care of your health AND the environment. Nutritionists tell us to eat more fish — low in “bad” fats and high in good ones (and protein). Envi...
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Fettuccine NoodlesMar 22, 2011 12:00 am - 3½ cups all-purpose flour 4 eggs, beaten Splash of olive oil Up to 2 tablespoons of water Kosher salt On a large clean cutting board or work surface, combine th...
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Grown-up Macaroni and Cheese with MeatballsMar 22, 2011 12:00 am - 1 cup uncooked macaroni pasta 8 frozen meatballs (see note) 1 tablespoon butter 1 tablespoon flour ½ cup milk (at least 1 percent) 1½ cups grated Pepper Jack cheese...
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Fresh and dried figs making a comebackMar 22, 2011 12:00 am - I bought Fig Newtons the other week because it had been eons since I included these cookies in my lunch. When I offered some to my sons they looked at me as if I were ma...
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Tilapia with Green BeansMar 22, 2011 12:00 am - 2 tablespoons all-purpose flour 2 teaspoons chopped fresh oregano, plus more for sprinkling 2 tablespoons chopped fresh parsley Kosher salt and freshly ground pe...