Food
-
There’s quite an appetite for food magazinesApr 29, 2011 2:00 am - NEW YORK — It’s starting to feel like an all-you-can-eat buffet on the newsstand lately. And that has some food magazines mixing it up a bit. As many magazines continue ...
-
A rave review for chicken recipeApr 28, 2011 12:00 am - We recently received a lovely note from Tammy Tanner, a column reader and desperate mom from Radisson, Saskatchewan. Here is a portion of her story. To read the entire l...
-
Chicken Fingers ParmesanApr 28, 2011 12:00 am - 8 ounces thin spaghetti (spaghettini) 1-1¼ pounds skinless chicken tenders, fresh or frozen ½ cup plain, fine, dry bread crumbs cup grated parmesan cheese 1 teaspo...
-
With new chef, Niche maintains steady courseApr 27, 2011 12:00 am - I felt a twinge of guilt stepping into Niche in Geneva on a recent Saturday night ... a feeling akin to doing something behind a friend's back. I raved about the restaur...
-
“Bizarre Foods” host Zimmern brings unusual cuisine tales to HarperApr 26, 2011 2:00 am - Andrew Zimmern, the versatile food personality best-known for his Travel Channel shows “Bizarre Foods” and “Bizarre World,” will be at Harper College Thursday, April 28,...
-
Strawberry CupcakesApr 26, 2011 12:00 am - ½ cup coconut flour 1 tablespoon arrowroot powder ¼ teaspoon sea salt ½ teaspoon baking soda 4 large eggs ½ cup agave nectar 1 tablespoon vanilla extract ½ cup fine...
-
Indian-style Yogurt Marinade for ChickenApr 26, 2011 12:00 am - 1 tablespoon olive oil 6 medium garlic cloves, minced or pressed through garlic press (about 2 tablespoons) 2 tablespoons grated fresh, peeled ginger 1 tablespoo...
-
Trust labels, not box front claimsApr 26, 2011 12:00 am - Q. When the label of a food or supplement says that it supports the immune system, does that mean it will help prevent cancer or does it refer only to fighting off c...
-
Chocolate Biscuit CakeApr 26, 2011 12:00 am - Cake 1 package (7 ounces) butter tea biscuits (sold in the cookie aisle) 1 cup heavy cream 2 tablespoons honey 4 tablespoons (½ stick) butter 16 ounces (about 2½ cu...
-
Learning to live gluten-freeApr 26, 2011 12:00 am - You can't walk down a grocery store aisle without spotting labels screaming “gluten free.” Sure, there may be more food options available today than there were 10 years ...