Food
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Familiar names among winners of the 2011 James Beard media awardsMay 10, 2011 12:00 am - The winners of the 2011 James Beard Foundation cook book awards announced May 6 in New York are Cookbook Hall of Fame: “On Food and Cooking: The Science & Lore of th...
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Web of online healthy cooking sitesMay 10, 2011 12:00 am - Boy do I love the Internet. Long after I’ve recycled my favorite magazines, the content lives on online, giving me 24/7 access to information that can help me eat well a...
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Panini press makes dinner fastMay 10, 2011 12:00 am - Maybe you are sick of the same old turkey sandwich day after day. Maybe you are tired of heating up your kitchen with the stove. Or maybe you want to impress the heck ou...
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Dining events: Rox City Grill rolling out lunchMay 09, 2011 11:00 pm - Let's do lunch Rox City Grill recently began serving lunch in its river-side restaurant from 11:30 a.m. to 2 p.m. Wednesday to Saturday. Chef David Hassan's menu in...
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Bistro One West brings standouts to St. CharlesMay 09, 2011 11:00 pm - Food that's rooted in what's familiar and overseen by a Culinary Institute of America grad. Scenic Fox River views. A large American wine list. That's the recipe for suc...
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South Elgin Stanley's a home to craft beers, ballgamesMay 08, 2011 11:00 pm - When he was growing up in South Elgin in the early '80s, Scott Stanley would often go with his family to O'Shea's Irish pub. In December, Stanley bought O'Shea's former ...
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Night life events: Set those drinks afireMay 08, 2011 11:00 pm - Hot, hot, hot Get the weekend off to sizzling start with Flaming Drink Fridays at Bloomingdale's Shiraz on the Water. From 5 to 10 p.m., the lounge offers six flami...
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Restaurants pop up, then disappearMay 07, 2011 6:45 am - SEATTLE — If you missed the fried rice with pungent shrimp paste at Shophouse Seattle on Monday night, well, too bad. The down-home Thai joint has already shut its doors...
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Rockwood boasts large, revolving beer listMay 03, 2011 11:00 pm - While Finley's Grill Room was meant as a place diners could visit regularly, the restaurant's fancy décor gave it a reputation as a destination for special occasions. T...
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Don't throw it a-wheyMay 03, 2011 11:00 pm - Leftover liquid whey from making yogurt or cheese can be added to recipes for extra protein. You can use it to soak beans or cook rice or in place of water for pizza dou...