Food
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Mundelein's Mambo Italiano a cozy neighborhood jointJun 14, 2011 1:00 am - Mambo Italiano is one of those cozy neighborhood restaurants that national chains emulate but never quite equal. Owners Salvatore and Briana Cardone, both of whom are ch...
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Mesquite-rubbed BBQ Pork ChopsJun 14, 2011 12:00 am - 6 center cut pork chops (8 ounces each) 1 cup barbecue sauce 1 cup pineapple juice ½ cup olive oil 1 tablespoon orange marmalade 2 tablespoons soy sauce 1 tablespo...
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Korean Barbecued BeefJun 14, 2011 12:00 am - 1½ pounds boneless sirloin steak, trimmed of fat and gristle ½ cup soy sauce ⅓ cup rice wine or sake 2 tablespoons sugar 2 tablespoons minced garlic 1½ teaspoons to...
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Learn what’s in a good PortJun 14, 2011 12:00 am - Port is one the most highly valued liquids on earth, but even the best Port customers may be hard-pressed to name the grapes in their favorite quaff. A handful of Portug...
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Bacon Blue-Cheese BurgersJun 14, 2011 12:00 am - 8 slices bacon 1 pound ground sirloin ½ cup crumbled blue cheese 4 toasted onion rolls Condiments of choice Baby field greens or other greens, if desired ...
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Sloppy Joe SandwichesJun 14, 2011 12:00 am - 2 tablespoons olive oil 4 cloves garlic, minced 1 medium yellow onion, diced ½ teaspoon smoked paprika 1 teaspoon dried basil 1 teaspoon dried oregano 1¼ pounds lea...
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Food a better source of potassiumJun 14, 2011 12:00 am - Q. I heard that coffee is one of the top sources of potassium in the U.S. diet. Is coffee high in potassium? A. No, coffee is not nearly as high in potassium as man...
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Pork Tenderloins in Alfredo SauceJun 14, 2011 12:00 am - 2 pork tenderloins (about 1 pound each) Montreal-style steak seasoning, to taste 3 tablespoons olive oil, divided 1 red pepper, seeded, halved and sliced 1 medium o...
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Inverness mom keeps Polish traditions aliveJun 14, 2011 12:00 am - Seven-year-old Daniel Jania doesn't know how lucky he is. First of all it's very nice that his mother is there when he gets home from school. Secondly, when most kids si...
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Dry pack flour and other household tipsJun 14, 2011 12:00 am - Q. In a recent newspaper article, a lady inquired about dry-pack canning. How long will flour keep using this method? Also, will this method prevent weevils from hat...