Food
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The bitterer, the bettererJul 14, 2011 12:00 am - For some of us, it’s an unpleasant phrase, “bitter greens,” conjuring memories of childhood struggles with plates of cooked-to-gray kale or spinach. But for others of us...
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French cuisine suits the seasonsJul 14, 2011 12:00 am - Rich beef bourguignon, onion soup topped with bubbling cheese and slow-cooked cassoulet. Think about French cuisine and those dishes surely come to mind, but they’re har...
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High heat key to amazing baked potatoesJul 14, 2011 12:00 am - By Alicia Ross with Beverly Mills For years, Beverly and I tried to figure out how to duplicate the potatoes at our favorite steakhouse, with the skin a little crunchy a...
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Lemon Drop Ice Cream SandwichesJul 13, 2011 1:00 am - 1 pint vanilla ice cream 4-6 teaspoons grated lemon zest 12 chewy sugar cookies Allow the ice cream to soften at room temperature. Stir in the lemon zest to eve...
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Mint Chocolate Chip Ice Cream SandwichesJul 13, 2011 1:00 am - 12 chewy chocolate chip cookies, see notes 1 pint vanilla ice cream ¼ cup fresh mint leaves, finely chopped Green food coloring, optional Allow the ice cream to...
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Windy storm beat, didn't kill, corn cropJul 13, 2011 12:00 am - Monday's storm, with its 60-plus mph winds, didn't just fell trees and power lines. It also did a number on some cornfields, flattening stalks. But local sweet corn grow...
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JJ's scores with more than just sports fansJul 12, 2011 11:00 pm - Since opening in February, JJ's Prime Time Sports Pub has been bringing in local fans for big games. Even when there's nothing on, the bar's good food and cheap drinks m...
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Kids scream for ice cream sandwichesJul 12, 2011 11:00 pm - Aye carumba! It's hot out. When you spend most of your day outside — at camp, at the pool, riding your bike with friends — you want to cool down fast. Come inside for a ...
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Cooking challenge recipes rolling inJul 12, 2011 12:00 am - Boy, am I impressed! The number of people who entered the Daily Herald Cook of the Week Challenge in the first few days and the caliber of their recipes have reinforced ...
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Fish in Wine Sauce With PotatoesJul 12, 2011 12:00 am - 1½ pounds skin-on snapper fillets (may substitute rockfish or sea bass) Sea salt 2 tablespoons flour 1 tablespoon olive oil 3 tablespoons unsalted butter 2 tablespo...