Food
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Dietitian spins healthy meals for familyJun 20, 2011 11:00 am - Marie Dini learned to cook from the best. Her mom, Rita won an Italian meatball contest at Friendship Village in Schaumburg where she lives and has been featured here as...
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“No Fear” AlfredoJun 20, 2011 12:00 am - 4 tablespoons extra-virgin olive oil 4 tablespoons flour ¼ teaspoon red pepper flakes 4-5 cloves fresh garlic, minced 1 cup evaporated low-fat or skim milk 1 cup lo...
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Honey Lime CreamJun 20, 2011 12:00 am - 1 cup nonfat or low-fat plain Greek yogurt (see note) 2 tablespoons honey 1 lime, zested Juice of ½ a lime In a medium bowl, mix yogurt with honey, lime zest an...
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Healthy Jalapeno PoppersJun 20, 2011 12:00 am - 4 tablespoons panko bread crumbs 4 large jalapeno peppers 4 Laughing Cow cheese wedges, Queso Fresco and Chipotle flavor ½ cup low-fat shredded Mexican cheese blend...
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Burgers heat up dinnertimeJun 16, 2011 12:00 am - Just in time for Father's Day, here's a wonder-burger for all those meat-eating men in your life. Bacon Blue-Cheese Burgers are easy to fix and sure to please. And men a...
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Night life events: Rat Pack meets DriftersJun 15, 2011 11:00 pm - Swing on by Slip back in time today with The Rat Pack Summit Review Meets the Legendary Drifters. A mouthful, we know. The Chicago nightclub show revolves around a ...
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St. Charles chef up to challenge at Pheasant RunJun 15, 2011 5:00 am - As a young boy Joseh Yurisich pulled pot and pans out of the cabinets in his mothers kitchen and “cooked” along side her. Memories of that early time stuck with Yurisich...
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Satisfy Dad’s sloppy side this Father’s DayJun 15, 2011 12:00 am - Could there be a more perfect Father’s Day meal than a sloppy Joe sandwich? I mean, even the name is manly. And messy. And there’s an added benefit, too. Sloppy Joes are...
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Chorizo burger delights dadsJun 15, 2011 12:00 am - The other weekend we went to a place called The Bad Apple in Chicago. The menu was mostly burgers, big burgers, with lots of different toppings like figs and cheeses I h...
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Nacho BurgersJun 15, 2011 12:00 am - 1 pound ground beef 2 links (from a 10- to 12-ounce package) fresh chorizo ½ cup finely diced red onion 1 teaspoon oregano 1 teaspoon garlic powder Chipotle Ketchup...