Food
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Stuffed tomatoesAug 23, 2011 6:00 am - 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 rib celery, diced 1 clove garlic, minced 1 tablespoon minced fresh r...
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Chicken and Tomato MeatballsAug 23, 2011 6:00 am - Vegetable oil, for frying 2 pounds raw ground white-meat chicken 1 cup seeded, chopped plum tomatoes 5 scallions, white and light-green parts, chopped 1 teaspoon po...
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Warm Grilled Tomato SaladAug 23, 2011 6:00 am - ½ cup extra-virgin olive oil, plus more for coating the tomatoes and onion 4 large firm tomatoes (about 2½ pounds) 1 large onion, cut into ½-inch slices 2 cups fres...
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Solliphana a good intro to Korean barbecueAug 23, 2011 5:45 am - Although it's been open for a good six years, Solliphana restaurant in Schaumburg still flies somewhat under the radar, something our Korean server confirmed. Situated j...
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Heirloom tomatoes star of weekend at botanic gardenAug 23, 2011 12:00 am - Today's Page 1 Food story just brushed the top of the iceberg when it comes to understanding tomatoes, but you can use that knowledge as a starting point when you head t...
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Salmon with Shiitake HashAug 23, 2011 12:00 am - 2 tablespoons olive oil, divided 6 ounces shiitake mushrooms, stemmed and sliced 2 shallots, chopped 1 small red onion, chopped 2 small red potatoes, grated 2 table...
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Number of farmers markets jumps 17 percent in 2010Aug 23, 2011 12:00 am - When New Orleans chef Haley Bitterman prepares a specialty dinner or hankers after some soft shell crabs to fry at home, she could just ask the giant purveyors who serve...
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Naperville chef enjoys cooking for private clubAug 22, 2011 3:30 pm - Michael Garbin began his culinary career in high school washing dishes, busing tables and cooking at local restaurants outside New York City when his stepmother discover...
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Grilled Jumbo Sea Scallops with Roasted Corn and Peach SaladAug 22, 2011 12:00 am - 12 sea scallops 8 bamboo skewers 1 ounce olive oil Kosher salt and black pepper Salad 4 ears corn 2 peaches, pitted and cut in thin wedges ½ cup red onion, dic...
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Desire for control sends consumers to food co-opsAug 21, 2011 5:00 am - Cooperative grocery stores have been on a boom-then-bust cycle since they first emerged after the Great Depression. And the cycle at the moment is back to boom. As more ...