Food
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Mixed Bean SaladJul 26, 2011 12:00 am - 8 ounces green beans cut in 4 pieces 2 ounces red wine vinegar 3 ounces olive oil 1 tablespoon lemon juice 1 teaspoon lemon peel grated 2 garlic cloves minced ...
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Rice with Noodle Pilaf with Edamame and Grilled ShrimpJul 26, 2011 12:00 am - 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 tablespoons lemon juice 1 pound large raw shrimp, peeled and deveined 1 small red onion, chopped 2 o...
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Grilled Vegetable and Hummus WrapJul 26, 2011 12:00 am - 2 medium zucchini, cut lengthwise into ¼-inch slices 2 teaspoons olive oil ⅛ teaspoon salt Pinch of freshly ground black pepper 1 cup store-bought hummus (any v...
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Grilled Caeser SaladJul 26, 2011 12:00 am - 2 heads of Romaine hearts ½ lemon, juiced ½ cup Caesar dressing, plus more for serving Salt and freshly ground pepper to taste Freshly grated parmesan cheese Crouto...
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Grilled Radicchio with Bagna CaudaJul 26, 2011 12:00 am - ½ cup plus 3 tablespoons extra-virgin olive oil, divided 8 large cloves garlic, peeled and minced 8 anchovy fillets, minced 2 heads radicchio, about 8 ounces each, ...
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Cook of the week: Quinoa SaladJul 26, 2011 12:00 am - 1½ cups quinoa 3 cups of chicken broth or stock ½ red pepper, diced 1 jalapeno, diced 1 can (15 ounces) chick peas, rinsed ¼ cup jicama, diced 3 scallions finely sl...
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Grilled SaladJul 26, 2011 12:00 am - 1 pint cherry or grape tomatoes Olive oil Salt and ground black pepper 1 lemon, halved 1 lime, halved 3 hearts of romaine lettuce, halved lengthwise Heat a co...
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Grilled Marinated Vegetables with RadicchioJul 26, 2011 12:00 am - ⅓ balsamic vinegar ½ cup olive oil 1 tablespoon honey 1 clove crushed garlic 1 teaspoon chopped fresh thyme or rosemary Salt and pepper to taste 1 head radicchio, c...
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Retiree gets schooledJul 26, 2011 12:00 am - Dan Bessler, recent winner of the Elgin Community College Culinary Arts and Hospitality program/ Fischer Nuts competition, may not be your stereotypical college student....
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Radicchio Wrapped Goat CheeseJul 26, 2011 12:00 am - ½ cup olive oil 4 tablespoons balsamic vinegar 4 teaspoons chopped fresh thyme 2 teaspoons Dijon mustard 12 radicchio leaves, blanched slightly in simmering water ...