Food
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Jay’s Egg RollaAug 31, 2011 12:00 am - 2 pounds ground turkey 3 cans (5 ounces each) water chestnuts, drained 2 bunches green onions 2½ cups chopped celery 2½ cups chopped bok choy 4 teaspoons salt ...
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Spice-Rubbed Pork Tenderloin with Roasted PotatoesAug 31, 2011 12:00 am - 2 pounds pork tenderloin Spice rub 1½ tablespoons cumin 1 tablespoon ground mustard 2-3 teaspoons chili powder (more or less to taste) 2 teaspoons granulated g...
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Mary Holda’s New Banana BreadAug 31, 2011 12:00 am - Streusel ½ cup rolled oats ¼ cup all-purpose flour ¼ cup dark brown sugar 2 tablespoons peanut oil ¼ teaspoon ground nutmeg ¼ teaspoon cinnamon ¼ cup drained...
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Reader recipe makeover: Banana breadAug 31, 2011 12:00 am - Mary Holda of Elk Grove Village proposed a challenge I couldn't walk away from: remake her family's favorite streusel-topped banana bread. “We love it, but I wondered if...
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Buffets need not be a pigoutAug 31, 2011 12:00 am - Q. I’ve heard that when people eat at restaurant buffets, calorie consumption goes way up. Is that because of the kinds of foods served or do we eat differently at b...
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Summer corn and winter home prepAug 31, 2011 12:00 am - By Sara Noel It’s time to think about winter-proofing your home. Many supplies are cheaper in the off months. You’ll save more money if you implement changes before the ...
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Quick Chicken and ArtichokesAug 31, 2011 12:00 am - 4 boneless, skinless chicken breasts Salt and fresh ground pepper to taste 3 teaspoons extra virgin olive oil 1 jar (12 ounces) marinated artichokes 1 can (14½ ou...
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Venetian Midsummer SaladAug 31, 2011 12:00 am - 2 cups parboiled rice 4 cups water 1 cube chicken bouillon ½ pound fresh arugula 1 pound cooked and peeled prawns (small to medium size) ¼ cup extra virgin oliv...
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Provence ChickenAug 31, 2011 12:00 am - 1 whole chicken 3 onions, cut length wise in half and then slice those halves width wise ½-inch wide 8-10 garlic cloves, peeled and smashed 4 plum tomatoes, quar...
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Courtyard Bistro Asian Chicken Salad With Chili-Lime VinaigretteAug 31, 2011 12:00 am - 1 chicken cutlet (3 ounces) 2 tablespoons fresh lime juice 2 tablespoons Thai chili sauce ½ cup thinly shredded green cabbage ½ cup thinly shredded purple cabbage ½...