Food
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Salsa Di Noci — Walnut SauceAug 15, 2011 12:00 am - 2½ ounces shelled walnuts 2 garlic cloves 2 slices of white bread Milk 1½ ounces extra virgin olive oil Salt to taste Remove the crust from the bread sl...
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Pasta di Olive – TapenadeAug 15, 2011 12:00 am - 1 pound black olives pitted ½ cup drained capers 1 clove garlic, chopped 7 ounces salted anchovy, rinsed and finely minced ½ cup extra virgin olive oil Juice of ½ a...
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Chizze Reggiane — Cheese PuffsAug 15, 2011 12:00 am - 1 cup white flour 4 teaspoons butter 4 teaspoons lard #8539; ounce (half a packet) dry yeast frac34;-1 cup parmesan cheese Extra virgin olive oil...
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Plum good summer fruitsAug 15, 2011 12:00 am - If you experience ecstasies over luscious raspberries, juicy peaches, succulent figs and tangy nectarines, you are not alone. Legions of folks who write articles and coo...
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Buffalo Grove native sent home on 'MasterChef'Aug 15, 2011 12:00 am - Buffalo Grove native Suzy Singh could go no further than the final four on the hit FOX show "MasterChef" as she was sent home on Monday's episode - a day before the seas...
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Downstate winery enters product competitionAug 14, 2011 6:00 am - CARBONDALE, Ill. — Kite Hill Vineyards may have been the new kid on the block at this year’s Illinois State Fair Wine Competition, but the small southern Illinois winery...
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Homemade cheesecake business growsAug 14, 2011 6:00 am - EDWARDSVILLE, Ill. — While most people prepare for their retirement years by thinking about where they'll travel or how they'll spend their time relaxing, Dee and Tom Da...
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American version of Japan’s Kobe beef growing in popularityAug 14, 2011 6:00 am - American version of Japan’s Kobe beef growing in popularity
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Ice cream makers try to eat high ingredient costsAug 14, 2011 6:00 am - The costs of the milk, butter fat and sugar that are key to Jim Capannari’s ice cream have spiked this year, but he hasn’t passed much of the cost along to customers. Th...
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Hit the trail with braces-friendly snackAug 11, 2011 2:00 pm - Last winter I had to get braces. The hardest part about having braces is that your food options are very, very limited. You don't want food to get stuck in your braces o...