Food
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Geneva's Festival of the Vine celebrates food and wineSep 07, 2011 12:00 am - Notice the color. Swirl it, and then smell it. Take a small sip and let it slide around your tongue, from front to back and side to side. Swallow a small amount, or spit...
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Food Network's brisket on the menu at Soldier FieldSep 06, 2011 5:00 pm - I know pig skins might not be the first food all you Bears fans are going to cook for this weekend's game against the Falcons. But we should be open to new culinary idea...
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Playing with pigskinSep 06, 2011 10:00 am - San Francisco chef Chris Cosentino isn't much of a football fan. But that doesn't mean he doesn't know how to toss the pigskin around the gridiron. Or the frying pan. W...
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Penny KazmierSep 06, 2011 12:00 am - 47, South Barrington Housewife Cook of the Week? Aug. 4, 1999 What is your favorite ingredient and how do you like to use it? I love goat cheese and like to use it in sa...
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Ann Marie NordbySep 06, 2011 12:00 am - 43, Arlington Heights Actor Cook of the Week: April 20, 2011 What is your favorite ingredient and how do you like to use it? I make my own spice rub. With a little varia...
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Ying’s Kithcen Kungpao sauce, chicken thighs, kohlrabi and appleSep 06, 2011 12:00 am - Oscar Menoyo: My immediate reaction was, “what in the world is kohlrabi?!” I first encountered this “space alien” at Whole Foods Market. I was given a taste of it an...
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Glenn SasveldSep 06, 2011 12:00 am - 57, Naperville Sales manager What is your favorite ingredient and how do you like to use it? In the summer it’s limes ... in sauces, salsas and drinks. Describe your st...
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Grilled Sirloin with Polenta and Sour CreamSep 06, 2011 12:00 am - ⅓ cup olive oil ⅓ cup balsamic vinegar 1 teaspoon kosher salt 1 teaspoon black peppercorns 4 cloves garlic 1¼ pounds sirloin steak, trimmed of fat and very thinly s...
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Michael LalagosSep 06, 2011 12:00 am - 32, Schaumburg Graphic designer What is your favorite ingredient and how do you like to use it? My favorite ingredient right now is pork. I think it’s just a beautiful a...
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Jamie AndradeSep 06, 2011 12:00 am - 26, Elk Grove Village Export logistics agent What is your favorite ingredient and how do you like to use it? Fresh basil, I pick is straight out of my garden and...