Food
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Can 'The Chew' win daytime viewers?Sep 07, 2011 1:00 am - Associated Press Gnaw on this: Can some of food and style TV's biggest stars, Mario Batali and Clinton Kelly among them, help ABC soap fans get over cancellation of thei...
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Chez Panisse at 40Sep 07, 2011 1:00 am - If the restaurant world had farm teams, Chez Panisse is where the talent scouts would hang out. The Berkeley restaurant, cofounded by food activist Alice Waters 40 years...
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Wholesome homemade granolaSep 07, 2011 1:00 am - What’s happened to granola? Like yogurt, which can now be found in neon colors and bubble gum flavors, with sprinkles or marshmallow bits, the once humble “health food” ...
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Start their engines — fuel with breakfastSep 07, 2011 12:00 am - Goodbye lazy days of summer and welcome to the hectic busy mornings of the school year, where meals often become rushed while on the move. This is the time of year that ...
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Geneva's Festival of the Vine celebrates food and wineSep 07, 2011 12:00 am - Notice the color. Swirl it, and then smell it. Take a small sip and let it slide around your tongue, from front to back and side to side. Swallow a small amount, or spit...
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Food Network's brisket on the menu at Soldier FieldSep 06, 2011 5:00 pm - I know pig skins might not be the first food all you Bears fans are going to cook for this weekend's game against the Falcons. But we should be open to new culinary idea...
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Playing with pigskinSep 06, 2011 10:00 am - San Francisco chef Chris Cosentino isn't much of a football fan. But that doesn't mean he doesn't know how to toss the pigskin around the gridiron. Or the frying pan. W...
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Penny KazmierSep 06, 2011 12:00 am - 47, South Barrington Housewife Cook of the Week? Aug. 4, 1999 What is your favorite ingredient and how do you like to use it? I love goat cheese and like to use it in sa...
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Ann Marie NordbySep 06, 2011 12:00 am - 43, Arlington Heights Actor Cook of the Week: April 20, 2011 What is your favorite ingredient and how do you like to use it? I make my own spice rub. With a little varia...
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Ying’s Kithcen Kungpao sauce, chicken thighs, kohlrabi and appleSep 06, 2011 12:00 am - Oscar Menoyo: My immediate reaction was, “what in the world is kohlrabi?!” I first encountered this “space alien” at Whole Foods Market. I was given a taste of it an...