Food
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Pan-Seared Asian Halibut over Zucchini, Carrot and Ramen Confetti with Lemon-Rosemary CremeOct 12, 2011 12:00 am - 4 halibut fillets, about ¼ pound each 1 package (3 ounces each) Oriental flavored ramen noodles 2 cups julienne zucchini 2 cups shredded carrots 6 tablespoons lemo...
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Contestants react to Round 2 ingredientsOct 12, 2011 12:00 am - Round 2 of the Cook of the Week Challenge proved challenging indeed for four of our “Elite 8” cooks. Let’s hear what they said about the challenge ingredients. Fortu...
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Spaghetti with Sauteed Canadian bacon in a Grapefruit White SauceOct 12, 2011 12:00 am - ¼ cup Quaker Oats Old-Fashioned Oats Garlic powder 1 grapefruit Onion powder Salt and pepper 1 pound dry spaghetti 1 pound 10-12 count sea scallops 1 tablespoon but...
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Anniversary GingerbreadOct 12, 2011 12:00 am - ½ cup unsweetened applesauce 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda ¾ cup low-fat buttermilk 1 large whole egg ¾ cup dark m...
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Cook of the Week Challenge Week 3 judgesOct 11, 2011 11:00 pm - Jean-Louis Clerc French born and trained Jean-Louis Clerc joined the faculty of College of Dupage as executive chef at Waterleaf, a student-staffed fine-dining restauran...
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Night life: Oktoberfest, RocktoberfestOct 11, 2011 11:00 pm - Rocktoberfest Rock out at Rock Bottom Brewery's annual Rocktoberfest celebration throughout the month of October. The Rocktoberfest brew is on tap starting with a h...
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Everyday Potato Salad With DillOct 11, 2011 8:00 am - 2½ pounds small red potatoes ¼ cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill ½ teaspoon salt, or more to taste ¼ teasp...
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Always season for potato saladOct 11, 2011 8:00 am - Does potato salad have a season? I don't think so. But in a recent conversation with several self-proclaimed “foodies,” I found out some folks think it is strictly a spr...
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Barilla chef shares his recipeOct 11, 2011 6:00 am - Lorenzo Boni found his passion in Italian cuisine at a young age. Growing up in Bologna, Italy, he learned from his father, a passionate, self-taught chef who cooked for...
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Recipe challenge, week four: Holland House Red Wine Vinegar, Polish sausage, plums and sweet potatoOct 11, 2011 12:00 am - Bob Conidi: My reaction was relief since the ingredients were pretty common, although the combination was quite random. I immediately began tossing around ideas in my he...