Food
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Try Indian slow cookingOct 13, 2011 10:00 am - With a little planning you can make it yourself
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Spiced Cauliflower and PotatoesOct 13, 2011 10:00 am - 2 large cauliflowers, washed and cut into 1-inch pieces (about 8 cups) 2 large potatoes (russet or yellow), peeled and diced 1 medium yellow or red onion, peeled an...
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New batch of baking booksOct 12, 2011 2:00 pm - By Deborah Pankey I don't need the calendar to tell me baking season has arrived; the stack of cookbooks piling higher on my desk has done that for me. Seems that if a n...
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Oatmeal Breaded Pork Chops Stuffed with Canadian bacon and Goat Cheese with Grapefruit ReductionOct 12, 2011 8:00 am - Olive oil 1 medium onion 10-12 slices Rose Packing Co. Canadian bacon 1 cup baby spinach 2 ounces fresh goat cheese Salt and pepper 1 cup Quaker Oats Old-Fashioned ...
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Contestants head to kitchen for Round 2 challengesOct 12, 2011 6:00 am - I didn't set out to be mean. While I've been enjoying these unseasonably beautiful October weekends our Cook of the Week Challenge semifinalists have been in their kitch...
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Mundelein's Blue 60 a catch for sports fansOct 12, 2011 6:00 am - Named for the color of its walls and location on Route 60, Blue 60 took over Fuel's former space Aug. 31. The lovely interior, coupled with good drinks and food, make it...
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Stacked Chili Con Carne Enchilaras with Fried EggsOct 12, 2011 12:00 am - ¼ cup vegetable oil, plus more for the tortillas 1 pound ground beef 1 medium yellow onion, finely diced 4 cloves garlic, minced ¼ cup dark chili powder, preferabl...
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Lemon Glazed Halibut Fillets with Ramen ProvencalOct 12, 2011 12:00 am - 1 ounce dried porcini mushrooms 6 halibut fillets (about 2.5 pounds total) cleaned and deboned ½ cup flour 10 tablespoons butter 4 tablespoons olive oil ½ teaspoon ...
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Seven lessons for successful long-term weight lossOct 12, 2011 12:00 am - Break out the balloons and party hats, it's my 19th anniversary. In 1992, when my first column appeared, I didn't project this far into the future; but here it is more t...
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Enchiladas any timeOct 12, 2011 12:00 am - Is your mealtime routine drifting toward the culinary doldrums? Change it up a bit: Serve breakfast for dinner. Breakfast for dinner — or “brinner” — is the powerful lur...