Food
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Glenn SasveldSep 06, 2011 12:00 am - 57, Naperville Sales manager What is your favorite ingredient and how do you like to use it? In the summer it’s limes ... in sauces, salsas and drinks. Describe your st...
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Grilled Sirloin with Polenta and Sour CreamSep 06, 2011 12:00 am - ⅓ cup olive oil ⅓ cup balsamic vinegar 1 teaspoon kosher salt 1 teaspoon black peppercorns 4 cloves garlic 1¼ pounds sirloin steak, trimmed of fat and very thinly s...
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Michael LalagosSep 06, 2011 12:00 am - 32, Schaumburg Graphic designer What is your favorite ingredient and how do you like to use it? My favorite ingredient right now is pork. I think it’s just a beautiful a...
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Jamie AndradeSep 06, 2011 12:00 am - 26, Elk Grove Village Export logistics agent What is your favorite ingredient and how do you like to use it? Fresh basil, I pick is straight out of my garden and...
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Diane HagopianSep 06, 2011 12:00 am - 71, Gurnee Homemaker Cook of the Week: July 16, 2008 What is your favorite ingredient and how do you like to use it? Fresh fruits, vegetables, grains and herbs incorpora...
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Bob ConidiSep 06, 2011 12:00 am - 49, Itasca Printer What is your favorite ingredient and how do you like to use it? Pork. On the grill. Describe your style or approach to cooking. Cooking is like perfo...
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Judy MonacoSep 06, 2011 12:00 am - 67, Glendale Heights Retired What is your favorite ingredient and how do you like to use it? Herbes de Provence is my favorite ingredient because of its unique flavor, ...
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Root Beer-Glazed Round Steak Braciole with Roasted Red Potatoes in a Root Beer-Tomato SauceSep 06, 2011 12:00 am - 1 pound beef round steak (preferably top round) 3-4 medium parsnips 1 orange 1 bottle (12 ounces) Gale’s Root Beer 1 pound baby red potatoes 1 tub (15 ounces) rico...
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16 women and men ready for Cook of the Week ChallengeSep 06, 2011 12:00 am - They came from Mundelein and Bartlett, Elgin and Des Plaines with recipes like JC's Orzo Salad, Stuffed Mushrooms and Shrimp and Beef Burgers Oscar on Buttery Herbed Sou...
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Donna M. RobertelliSep 06, 2011 12:00 am - 47, Bloomingdale Seamstress/florist Cook of the Week: Sept. 21, 2005 What is your favorite ingredient and how do you like to use it? Fiore brand extra virgin olive oil...