Food
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Dressed-up Sloppy JoesOct 25, 2011 2:00 pm - 3 tablespoons olive oil 1 medium onion, peeled and chopped ½ green bell pepper, seeded and chopped 3 cloves garlic, peeled and minced 1 pound lean ground beef Seaso...
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Cookbook shares favorite online recipesOct 25, 2011 2:00 pm - Cookbooks can instruct, inform and entertain. A recent crop offers recipes first published online, in blogs and on Twitter. It seems ironic, to say the least, that a rec...
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Pumpkin Raisin CookiesOct 25, 2011 6:00 am - 3 cups all-purpose, unbleached flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground ging...
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Try pumpkin cookies for a Halloween treatOct 25, 2011 6:00 am - Halloween's zipping down fall's highway and will be here before we know it. I'm a lousy pumpkin carver, but I still having pumpkins around during the season and that got...
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Brown Lentils with Sauteed VeggiesOct 24, 2011 11:00 pm - 1 tablespoon vegetable oil ½ sliced carrots ½ cup chopped green bell pepper ½ cup chopped red, yellow or orange bell pepper ½ cup chopped celery ½ cup chopped green...
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Three-Finger Cavatelli with Pulled Amish Chicken, Savory Pesto Broth and Pine NutsOct 24, 2011 11:00 am - Cavatelli 1 pound low-fat ricotta cheese ⅛ teaspoon nutmeg 1 egg yolk 1 teaspoon salt ½ teaspoon black pepper 1 cup all-purpose flour Pulled chicken ¼ cup olive oil...
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Chef enjoys challenge of planning new restaurantsOct 24, 2011 11:00 am - Chef Mychael Bonner grew up inspired by the legacy of his mother and grandmother. Working in the kitchen at the distinguished Peabody Hotel in Memphis, Tenn., the women ...
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20 restaurants offer food tastes at Clearbrook fundraiserOct 22, 2011 12:00 am - Twenty Northwest suburban restaurants have teamed up to participate in a food tasting event to benefit Clearbrook, a local group that helps people with disabilities. The...
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French chef coming to Northwest suburbsOct 20, 2011 12:00 am - The Sister Cities Commission of the village of Hoffman Estates invites you to experience a week of culinary events presented by visitors from Angouleme, France, the vill...
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Cook of the Week Challenge Round 2Oct 19, 2011 11:00 am - The last four Cook of the Week Challenge contestants share their thoughts on creating recipes with their secret ingredients. Nielsen-Massey Vanilla Extract, pork cho...