Food
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Pumpkin Apple PureeOct 19, 2011 11:00 am - 10-12 small sugar pumpkins, or two cups pumpkin puree 1 teaspoon olive oil 2 large yellow delicious apples, peeled, cored and diced 1 tablespoon honey 4 tablespoons...
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Citrus Salmon with Truffle perfumed Rice and Stir-fried Veggies with Roasted Pumpkin SeedsOct 19, 2011 11:00 am - Rice 2 cups water 1 cup of basmati rice 2 teaspoons truffle salt (or 1 ½ teas. regular salt) 1 tablespoon olive oil Salmon 4 salmon fillets (roughly ½ pound each pi...
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Octoberfest Pork Chops with Ricotta Spaetzle and Bavarian Roasted Beet SaladOct 19, 2011 11:00 am - Beets 4 medium or 3 large beets 1 medium onion, chopped 5 slices bacon, chopped ¾ cup white vinegar 1½ teaspoons caraway seed, toasted Salt and Pepper to taste Pork...
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Apple and Cheese-Crusted Vanilla Pork Chops with Roasted Beet and Cheese Stacks with Chive OilOct 19, 2011 11:00 am - Pork 6 bone-in pork chops, 1½ inches thick 6 tablespoons olive oil, plus more for cooking 3 tablespoons honey 2½ teaspoons Nielsen-Massey Vanilla Extract Salt and p...
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Citrus Seasoned Grilled Salmon with Pumpkin Seed Mole and Sweet Corn SalsaOct 19, 2011 11:00 am - Mole 1 generous cup raw hulled pumpkin seeds ½ large white onion, sliced ½-inch thick (reserve other half for salsa) 2 jalapenos 6 sprigs fresh cilantro 2 large (3 ...
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Lentils make for quick, protein-packed dinnerOct 19, 2011 6:00 am - Brown lentils are humble little legumes that often get overlooked for a desperate dinner. While it’s true that you don’t have to soak them as you do other dried beans, b...
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What judges have to say about Round 2 efforts in Cook of the Week ChallegeOct 19, 2011 6:00 am - With the live cook-off just two weeks away, I'm making today's contestants sweat it out. Instead of revealing if Jamie Andrade or Michael Lalagos won the Quaker Oats Old...
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Sweet storiesOct 19, 2011 12:00 am - We all have stories about food and family. Cookbook authors Kimberly “Momma” Reiner and Jenna Sanz-Agero understand that. They understand that while a good story won’t t...
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Cake Boy, Cake Boss and custom kernelsOct 19, 2011 12:00 am - Since writing last week about the avalanche of baking books coming my way, even more have crossed my desk. So while I focused on cookie cookbooks last week, this week I'...
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Uses for leftover cream of wheatOct 19, 2011 12:00 am - Q. We’ve just started adding leftover hot cereal to our bread. I’ve also added it to soups and stews. Am I missing any other great ideas here? Judi, New England A. You c...