Food
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Chili doesn't have to be five-alarm hot to warm you upFeb 24, 2012 5:00 am - I've been eating chili for so long I can't even remember my first bowl. Some people I know are afraid of chili because they don't know if it will be too spicy or not. Th...
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Meat Maniac ChiliFeb 23, 2012 11:00 pm - 7½ ounces (half a package) fresh choroizo 1 onion, diced 2 small bell peppers (any color), diced 3-4 cloves garlic, minced 2 pounds beef stew meat 1 teaspoon ground...
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Paula Deen: No regrets in diabetes revealFeb 23, 2012 10:00 pm - MIAMI BEACH, Fla. — A month after being widely criticized for revealing she has diabetes — as well as a lucrative endorsement deal for a drug to treat it — Paula Deen sa...
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Learn how to brew the perfect cup of Joe at CoffeeCon in WarrenvilleFeb 22, 2012 11:00 pm - As a nationally recognized coffee brewing expert, Kevin Sinnott knows how to make a perfect cup of coffee. His mission now is to show the rest of us how to do it. Sinnot...
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Washington ate hereFeb 22, 2012 5:00 am - MOUNT VERNON, Va. — A heart-shaped waffle iron? It sounds like the kind of last-minute gift a husband buys for his wife at if he forgot flowers on Valentine’s Day. But ...
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Smoked Salmon StarsFeb 22, 2012 5:00 am - 6 slices of pumpernickel bread or “Texas Toast” 1 package (5.2 ounces) Boursin garlic and herb cheese, at room temperature 1 package (4 ounces) thinly sliced smoked...
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Salsa SalmonFeb 22, 2012 5:00 am - 4 salmon steaks (thawed if frozen, but fresh preferred) Salt and pepper to taste 8 ounces prepared salsa 2 ounces black olives 5 ounces mozzarella cheese, cut i...
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Eat like a chef-to-the-stars at your Oscar partyFeb 22, 2012 5:00 am - Having an Oscar party? Trying to decide what should be on the menu? Here's a simple but spectacular appetizer. People often pay homage to Oscar nominated movies with the...
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Roasting makes even Brussels sprouts betterFeb 22, 2012 5:00 am - I'm convinced that if Brussels sprouts were called baby cabbages, they'd have a wider fan base. But as it stands, most Americans, haunted by childhood threats to finish ...
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Poached Sockeye Salmon with Mustard Herb SauceFeb 22, 2012 5:00 am - 1 whole sockeye salmon (6-6½ pounds), preferably wild, cleaned, head discarded but tail intact 1 large onion (¾ pound), sliced 4 Turkish or 2 California bay leave...