Food
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Kentucky Jam CakeOct 19, 2011 12:00 am - 1 cup raisins 1 can (20 ounces) crushed pineapple, undrained 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ ...
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Eating out: Waterleaf now open at CODOct 18, 2011 11:00 pm - Waterleaf open College of DuPage's 60,000-square-foot Culinary and Hospitality Center featuring Waterleaf Restaurant and boutique hotel Inn at Water's Edge are now ...
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Halloween Pumpkin CupcakesOct 18, 2011 3:00 pm - 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground cl...
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Surprise ingredient turns cupcakes into Halloween treatOct 18, 2011 3:00 pm - When I was younger, Halloween reigned as the ultimate kids' night out on the town. Dressed in our homespun scary attire, we begged for as much candy as time allowed. Of ...
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Rachael Ray magazine being sold by Reader’s DigestOct 18, 2011 2:00 pm - The parent company of Reader’s Digest is in talks to sell Rachael Ray’s cooking magazine to Meredith Corp., publisher of Better Homes and Gardens, Family Circle, Parents...
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Curried Tofu With Long BeansOct 18, 2011 8:00 am - 8 ounces Chinese long beans, green or purple, ends trimmed (available in Asian markets); may substitute thin green beans ½ cup light coconut milk 1 cup 100 percent...
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Baked Marinated TofuOct 18, 2011 8:00 am - 1 block (14 ounces) extra-firm tofu 1 tablespoon toasted sesame oil 1 tablespoon low-sodium soy sauce 1 tablespoon rice wine, sake or dry sherry 1 tablespoon rice v...
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Spicy Basil Tofu Fried RiceOct 18, 2011 8:00 am - 2 teaspoons low-sodium soy sauce 2 tablespoons water 2 teaspoons light brown sugar 4 teaspoons peanut oil 2 small Thai chili peppers, stemmed, seeded and chopped 4 ...
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Campton Hills' Milano Ristorante feeds you like familyOct 18, 2011 6:00 am - Fine dining has made its way west of Randall Road to accompany Kane County's westward sprawl of the last few years with Milano Ristorante, located five miles west of dow...
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When to tweak your tofuOct 18, 2011 6:00 am - It should come as no surprise that the best tofu I ever had was in Japan. What's surprising is that it was for breakfast. At a multicourse meal in a beautiful Kyoto inn,...