Food
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Swing by Tipsi Monkey for Mexican fare, massive margaritasFeb 28, 2012 5:00 am - Since opening in November, Tipsi Monkey Taco & Tequila Bar has been bringing in big crowds for dinner by offering great Mexican fare and huge margaritas. Motif: The ...
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Applesauce beats out bananas, prune puree as fat substituteFeb 27, 2012 11:00 pm - In a recent Food section, Eat Right, Live Well columnist Toby Smithson shared several insights on how to cut dietary fat. Her suggestions, such as substituting fat-free ...
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Olive Oil Pumpkin BreadFeb 27, 2012 11:00 pm - Vegetable oil spray ½ cup unsweetened, unflavored applesauce 3 cups unbleached, all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoo...
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New way of looking at food inspires recipeFeb 27, 2012 11:00 pm - For me, grocery shopping has always meant being prepared with a list in hand, coupons clipped and organized. The plan was to start on one side of the store and finish on...
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There’s a lot to be said for the “old grind”Feb 27, 2012 11:00 pm - James Villas is kind of a classy guy. He was the food and wine editor of Town & Country magazine, where articles are written, as a recent one was, by people whose parent...
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Tandoori Chicken BreastsFeb 27, 2012 11:00 pm - 1½ tablespoons safflower oil, divided 1 medium yellow onion, cut into ¼-inch dice (1 1/2 cups) 3 cloves garlic, thinly sliced ½ teaspoon ground cardamom ½ teaspoon ...
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Winning big on TV boosts chefs’ careersFeb 27, 2012 11:00 pm - MIAMI BEACH, Fla. — Turns out, the obvious is true — winning big on a reality television cooking show can catapult the careers of even established chefs. Not so obvious ...
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In some recipes, you want bread to be staleFeb 27, 2012 11:00 pm - When bread goes stale it usually gets tossed out. But rather than throwing it away, try rescuing it. Stale bread can be used for bread pudding, French toast, breakfast c...
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Barbara Kafka ahead of the culinary curveFeb 27, 2012 11:00 pm - For more than 30 years, Barbara Kafka has been telling people - in no uncertain terms - how to cook in the moment. In every book, in every appearance, she urged American...
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Chicago's Charlie Trotter looks at life outside kitchenFeb 27, 2012 11:00 am - As he prepares to quit the kitchen for the classroom, chef Charlie Trotter makes it clear that he won't be just nibbling around the edges when it comes to graduate schoo...