Food
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Tamale PieJun 12, 2012 6:00 am - 1 pound ground beef ½ cup chopped onion ½ cup chopped green pepper 1 teaspoon chili powder 1 package (8.5 ounces) corn muffin mix ¾ cup sour cream Salt and pepper 1...
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Baking just the beginning for Lake Zurich cookJun 12, 2012 6:00 am - Patricia Kutchins was so well known and loved for her baked treats that she would bring into work that she earned the name “Patty Cake.” Co-workers relied on cupcakes, c...
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Palatine girl, Pizza Bella host toy driveJun 11, 2012 2:02 pm - An upcoming toy drive will honor a Palatine girl with brain cancer and her move to the new Ann and Robert H. Lurie Children’s Hospital of Chicago. Rosie Colucci, a seco...
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Winning barbecue recipes a complex bunchJun 11, 2012 10:00 am - For some time now, commercial barbecue sauce has been progressing from its Dark Ages, when slow-smoked meats were tortured with bland, sweet, corporate slathers, to a mo...
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Plans for Oreo’s historic NYC home drawing fireJun 09, 2012 1:17 pm - NEW YORK — One hundred years after the introduction of the Oreo, an expansion plan at the iconic cookie’s New York City birthplace has left a bitter taste in the mouths ...
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Dinner obsession satisfied with new chicken wrapsJun 08, 2012 6:00 am - I know it's time to hit the test kitchen to develop a new recipe when I find myself obsessed with one dish. Lately, it's been chicken lettuce wraps, which are found on n...
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Chicken Lettuce WrapsJun 07, 2012 12:17 pm - 1 pound ground chicken 1 cup yellow onion, chopped 3 cloves garlic, minced 2 tablespoons reduced-sodium soy sauce ½ cup duck sauce 1 tablespoon fresh ginger, crushed (or...
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Beer Market aims to please with hundreds of choicesJun 07, 2012 6:00 am - Imagine this, beer lovers: A bar that serves more than 500 different brews. No food, but you're welcome to bring your own — or order it from a handful of nearby places t...
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Lemon-Rosemary ScallopsJun 06, 2012 3:56 pm - 12 large sea scallops, about 2-2½ pounds ¼ cup dry white wine 4 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil Vegetable oil, for the grates Kosher salt...
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Cedar Plank Salmon with Caper RemouladeJun 06, 2012 3:56 pm - Caper rémoulade ¼ cup mayonnaise ¼ cup sour cream 2 tablespoons freshly squeezed lemon juice 4 tablespoons capers, drained Kosher salt and freshly ground black pepper Sa...