Food
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Home-cooked meals bring couple togetherMar 06, 2012 5:00 am - Gina and Bill Kelly may choose different settings when it comes to preparing meals but they come together to enjoy the fruits of their labor. Gina prefers to stay inside...
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Cedar Planked Salmon with Wasabi mayo and Roasted AsparagusMar 05, 2012 2:31 pm - 1 salmon filet, 2-3 pounds ¾ cup mayonnaise ¼ cup wasabi horseradish sauce Coarse black pepper and kosher salt to taste 2 pounds asparagus, ends removed and cut into thi...
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Roasted Pork ChopsMar 05, 2012 2:31 pm - 4 bone in pork loin chops cut 1-1½ inches thick Coarse black pepper and kosher salt to taste 2 tablespoons olive oil ½ cup dry white wine ½ lemon, juiced 2 tablespoons b...
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Smoked Barbecue BeansMar 05, 2012 2:31 pm - 1 pound bacon, cut into ¼ inch slivers 1 can (15 ounces) black beans 1 can (15 ounces) dark red kidney beans 1 can (15 ounces) baked beans, or pork and beans 1 large swe...
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Schaumburg student chefs competes for dream internshipsMar 05, 2012 11:00 am - Jennifer Kim has come a long way from the microwaved Chef Boyardee and burned chicken of her not-so-distant youth and is looking forward to a delicious journey in the cu...
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Poll Vault: What’s your favorite Girl Scout cookie?Mar 01, 2012 11:00 pm - Thank goodness for Girl Scout cookies. They fill the snack void at work between the end of the Valentine’s Day candy and the beginning of the Easter confections. If no S...
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DuPage culinary team advances to nationalsFeb 29, 2012 10:00 am - The culinary team at Technology Center of DuPage snagged first place at the Illinois Restaurant Association's ProStart Invitational. For their win, the four high school ...
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Skinny Baked Chicken With Chopped BLT SaladFeb 29, 2012 5:00 am - 8 ounces thin-sliced boneless, skinless chicken breasts ½ cup light peppercorn ranch dressing, or more to taste, divided (see note) 4 tablespoons panko bread crumbs...
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Going gluten free? Check out upcoming expo in LombardFeb 29, 2012 5:00 am - Meander through the grocery store and the term “gluten free” jumps out in every aisle. In the past few years, we've seen an explosion in the number of products made with...
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Eating out: Tuscany caters to meatless FridaysFeb 29, 2012 5:00 am - Lent at Tuscany It's seafood for Lent at Tuscany. Through April 6, seasonal pasta dishes include the spaghettini with calamari, octopus, mussels, clams, shrimp, mar...