Food
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Baja Fish Tacos with Grilled Napa Cabbage SlawJun 06, 2012 3:56 pm - Slaw 1 large head Napa cabbage, cut in half lengthwise Vegetable oil, for brushing 1 cup assorted baby greens, such as spinach, oak leaf, or Boston lettuce 8 green onion...
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Blackened Alaskan HalibutJun 06, 2012 3:56 pm - 4 fresh halibut fillets (6 ounces each), skin removed 2 teaspoons extra-virgin olive oil 3 teaspoons blackening seasoning (see note) Kosher salt, to taste. Rub halibut w...
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When fish meet fire: How to grill seafoodJun 06, 2012 6:00 am - Salmon and tuna steaks are about as adventurous as many folks get when it comes to grilling seafood. Those “meaty” pieces of fish don't seem to intimidate weekend grill ...
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Relaxing in the shade with summer beers and booksJun 06, 2012 6:00 am - Most of the year when I reach for a beer it's something hoppy. I enjoy full-bodied India pale ales and heady ambers. But once the mercury pushes 90, I want something wit...
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Night life events: Sip summer drinks at Hugo's, GibsonsJun 06, 2012 6:00 am - Al fresco drinks Cool off with daily summer drink specials at Hugo's Frog Bar and Fish House and Gibsons Bar and Steakhouse. Daily specials include $7 Moscow Mules,...
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Stale marshmallows still can be usefulJun 06, 2012 1:00 am - Q. While organizing the cupboard, I came across a bag of partially stale marshmallows that got pushed to the back. I only use them to make Rice Krispies treats. Would th...
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First lady's book: On growing seeds, healthy kidsJun 05, 2012 1:00 pm - From the beginning, Michelle Obama's kitchen garden has been an overachiever, churning out more peppers, parsley and eggplant than expected, and generating interest that...
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Pretzel Crisp Crab Rangoon with Sweet Chili SauceJun 05, 2012 6:00 am - 1 can (6 ounces) white crabmeat, drained and flaked (or imitation crab, chopped) 4 ounces cream cheese, softened (or whipped cream cheese) 2 green onions, finely chopped...
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Eating out: It's lobster season at Shaw'sJun 05, 2012 6:00 am - Shaw's lobster fest Enjoy Maine lobsters through July 31 at Shaw Crab House's New England Lobster Boil, a three-course, family-style meal that includes a cup of cla...
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Cook of the Week: Blending cultures leads to winning recipeJun 05, 2012 6:00 am - When she is cooking, Miho Okada-Nishino loves nothing more than blending the tastes of her two cultures, American and Japanese, with her healthy lifestyle. So when she d...