Food
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How to debone chicken thighs
Jun 17, 2024 10:44 am - Finding the right balance between cost and convenience can be a juggling act for those with tight budgets and busy schedules. One way to save is to debone chicken yourself.
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Why I love my CSA (it’s more than the weekly box of fresh produce)
Jun 17, 2024 12:22 pm - If you're looking for fresh, locally grown food this summer, a Community-Supported Agriculture program might be the answer. The idea behind a CSA is that customers buy a share of a local farm's harvest and get regular deliveries of food.
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Hacienda Real brings authentic Mexican experience to Geneva
Jun 20, 2024 8:51 am - The Aréchiga family introduced their newest rendition of Hacienda Real to Geneva in February 2023, which set the standard for an elevated, authentic Mexican dining experience.
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Shelled shrimp add big flavor to this simple tomato sauce
Jun 17, 2024 12:30 pm - In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional, combination.
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Science in the kitchen: Homemade ricotta cheese is a snap to make and a joy to eatJun 17, 2024 12:20 pm - Penny Kazmier shares a recipe for homemade ricotta. It is smooth, rich and creamy and perfect for serving with crackers and vegetables. Spice it up with pepper jelly or hot honey.
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Chili crisp pork chops and kimchi slaw is a bold 30-minute meal
Jun 17, 2024 10:28 am - Chili crisp and kimchi elevate grilled pork and coleslaw with complex, powerful flavors in this 35-minute dish.
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Spaghetti aglio e olio is a pantry pasta for the ages
Jun 14, 2024 12:18 pm - Spaghetti aglio e olio is a classic, humble Italian pasta recipe starring garlic and olive oil. It comes together with a handful of pantry ingredients even on nights when you feel like there’s nothing in your kitchen.
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Talk to kids about Juneteenth, and let food guide the conversation
Jun 13, 2024 1:25 pm - This colorful salad offers a red, black and green color scheme for Juneteenth, with an enticing combination of fresh, sweet and tart flavors.
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This frittata with greens and feta is a breakfast-for-dinner winner
Jun 13, 2024 9:26 am - Featuring an entire bunch of scallions that get sauteed until very sweet, this frittata also has lots of kale and salty feta cheese. It’s a winner.
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10-minute hummus and vegetable wraps can cure what hangers you
Jun 13, 2024 9:25 am - These wraps contrast crunchy pickled vegetables, creamy hummus and a warm tortilla, and take all of 10 minutes to put together, making them an ideal option for a quick lunch.
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