Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad. A simple marinade of buttermilk and hot sauce imbues the chicken with flavor and creates a craggy crust. The salad is full of crunch thanks to romaine lettuce, carrots, celery and cucumber, and it gets dressed with blue cheese or ranch dressing.
The first guideline for pairing wine and food — and the easiest — is to find familiar flavors. Good Wine’s Mary Ross starts the lesson with Cabernet Franc, the genetic father of Cabernet Sauvignon, the world’s most popular red wine.
Traybakes are a great solution when you want to put dinner on the table but can't or don't want to spend time at the stovetop. With this mostly hands-off technique, Christopher Kimball's Milk Street combines ingredients on a single baking sheet.
Gardeners can get the growing season off to a good start with upcoming plant sales featuring perennials, vegetables, native and organic plants. It is also a good way to support local nonprofit organizations.
The man who once opened a restaurant dubbed the “king of Tonkotsu ramen” is expanding his food empire into Palatine. Japanese chef and restaurateur Kenta Ikehata plans a ...
The history of how Lombard became a town of lilac lovers is as colorful as the park grounds during Lilac Time, a nearly monthlong celebration starting Saturday.
“It’s a myth that sugar causes hyperactivity,” says a pediatric expert. Where does that belief come from?