My kids love this dish from my cookbook ”Familia” because of the crispy chicken skin. You are essentially creating a confit where the chicken cooks in its own fat. The flavor comes from the smoky and tangy dressing, which you don’t have to make in a molcajete, but if you have one please use it.
A family in Batavia just welcomed a litter of 19 Great Dane puppies — all born alive and healthy. The litter is believed to be one of the largest known live Great Dane litters locally.
A veteran suburban educator and administrator has been named the next assistant principal at North Elementary School in Des Plaines.
Elgin Area School District U-46 is one step closer to starting construction work on a new elementary school in Elgin.
Prospective therapy dogs, and their handlers, are put through their paces in screening for Endeavor Health’s Animal-Assisted Therapy program.
If there’s one color that embodies spring and all that comes with it, that color is green. That’s especially the case with the bevy of seasonal produce that starts cropping up at farmers markets and in backyard gardens. Here’s a guide to how to cook with some of these star ingredients.
If you are running late getting your garden cleaned up, just continue removing garden debris from beds and cutting back perennials.