DuPage Foundation has awarded $100,000 in emergency food response grants to five agencies to help fight food insecurity.
Blondies with marzipan, toasted cashews and white chocolate? Yes, please. Almost two sticks of butter and a cup of sugar? Not so fast. Don Mauer slims down the “perfect bar cookie recipe” in this Best of Lean and Lovin’ It column from 2017.
The Quentin Road Baptist Church in Lake Zurich hosted its annual Christmas pageant “The Real Story of Christmas” Sunday, a sold-out performance. The show featured dozens ...
Fragrant with gingerbread spices and topped with a decadent date sauce, these pancakes are ideal for holiday mornings or any time you crave an extra-special breakfast.
Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. The two have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future.”
Scientists at Texas A and M University have discovered a way to recharge aging and damaged cells, an innovation that could lead to better treatment for a variety of conditions, including Alzheimer’s disease, muscular dystrophy and fatty liver disease.
Seasonal affective disorder (SAD) is recognized as a recurring major depressive disorder, typically starting in the fall and winter and spontaneously improving when spring arrives. It’s usually associated with less sunlight and shorter days.